9+ mon, 2+ week ago   (800+ words) spots that I’ve been wanting to try,” she told the Guardian, noting that while she was in New York, she walked...

9+ mon, 3+ week ago   (406+ words) My aunt was chastising me for not carrying on my mother’s legacy of pineapple tarts and butter cakes. Why had I been so resistant? ‘Aiyah, why don’t you bake?” my Aunt Julie scolded, her voice shrill with disbelief. “You should…...

7+ mon, 1+ week ago   (598+ words) Make throwing any home party easier – and without waste – using tools including an oven-to-table platter and frozen drink maker Get the cheap wine glasses: how to spend less on a dinner party in the US – and impress people more Throwing…...

5+ mon, 2+ week ago   (394+ words) As Easter rolls around once more, more and more companies are putting out novelty pastries. Alyx Gorman explains the authenticity bunfight to Julia Hollingsworth Alyx, I tried one of the orange bread-things you left in the office kitchen. What was…...

11+ mon, 1+ week ago   (513+ words) A bakery in Ohio has been chosen to pursue its own slice of worldwide fame by representing the US at the “Bread Olympics”, a prestigious international baking contest. The biennial Mondial du Pain event, held in France, brings together elite…...

6+ mon, 1+ week ago   (450+ words) Amid a cost of living crisis, pricey patisserie is all the rage – and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth £45 There was a time when you could…...

5+ mon, 2+ week ago   (111+ words) served up at Melbourne Cake Picnic – video The Guardian No cake, no entry: 1,600 cakes (and their bakers)...And the most important rule: no cake, no entry. Guardian Australia's Matilda Boseley brings her cake...

7+ mon, 17+ hour ago   (1105+ words) Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat• Sign up here for our weekly food newsletter, FeastEvery February – or occasionally March…...

4+ mon, 3+ week ago   (242+ words) Chewy in the middle and crisp at the edges, like a classic, but sandwiched together with a luxurious ganache Prep 5 min Cook 35 min, plus cooling Makes 12 s For the biscuits 90g rolled oats 45g plain flour 40g light brown sugar 30g caster sugar 40g desiccated…...