Pies and Pastries

22+ hour, 18+ min ago   (363+ words) September 13, 2026|by Erik Torkells ••• The new Goleta location of Cajé Coffee Roasters (5340 Hollister Avenue) has opened. —Noozhawk ••• M. sent word that Islands restaurant at La Cumbre Plaza is closing, which Noozhawk confirmed with the date (September 27). ••• The Point Market on…...

4+ day, 16+ hour ago   (97+ words) There were 2,266 press releases posted in the last 24 hours and 486,857 in the last 365 days. Chef Grecia Ramos, co-owner of 2M Smokehouse and founder of Baked in Castroville, Texas. A selection of pastries from Baked in Castroville, Texas, founded by Chef Grecia…...

4+ day, 17+ hour ago   (452+ words) It's no secret we're all a bit nutty in Louisiana. After all, we have to be to enjoy living in a soup-bowl climate nine to ten months out of the year. It's also no secret that we're particularly partial to…...

5+ day, 34+ min ago   (621+ words) Pie Town is known for two things: a high probability of available pastry and wide-open, impossibly dark night skies. Thanks to a flourishing crop of hardworking and generous locals, visitors are still lining up to partake in this quirky hamlet’s…...

5+ day, 21+ hour ago   (345+ words) Created by chef Yannick Alléno, La Croissanterie is open daily from noon until 8pm in Pavyllon Lounge. The concept takes inspiration from Parisian café culture and the French tradition of an afternoon pause, with hand-laminated croissants baked daily before being used…...

5+ day, 23+ hour ago   (221+ words) "Huge milestone," says Pascale Cheaib, co-owner of Andalos, a Montreal bakery celebrating 35 years of sharing the taste of Lebanon with the community. Their team, having a free block party on Sept. 19, for all to join. Pamela Pagano reports. “I don’t…...

6+ day, 3+ hour ago   (1102+ words) In the tight kitchen at Helen in downtown Birmingham, pastry chef Candace Foster is doing more than whisking sugar and cream together. She’s engineering feelings. Foster grew up in Chelsea, Alabama, the kid who always wanted a hand in the…...

6+ day, 7+ hour ago   (139+ words) ...

6+ day, 10+ hour ago   (1145+ words) BusinessWire India Pune (Maharashtra) [India], September 8: Founded by Yash and Anishkaa Malpani, ISFBP is created to bring the breadth, technical depth and professional discipline of international French baking education to aspiring bakers in India. For Yash and Anishkaa Malpani, the…...

1+ week, 1+ hour ago   (481+ words) A talented chef who has cooked for celebrities in prestigious restaurants is setting up an artisan bakery in the town centre. Having worked in kitchens since he was a teenager, Gordon McCormick hopes to once-again use his skills to offer…...