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Daffodil Cake Is the Cheery Vintage Dessert That's Perfect for Spring Celebrations
20+ min ago (725+ words) This cheery dessert is perfect for spring celebrations. Don't skip the sift:We don't always call for sifting in our cake recipes, but when we do'like for this tall, tender cake'it's for a good reason. Sifting aerates the flour and…...
Nashville Man Goes To Cheesecake Factory For His Birthday Lunch. Then He Finds Something Off-Putting In His Dessert
2+ hour, 19+ min ago (578+ words) This woman says she's a Cheesecake Factory lover, but that her loyalty is being tested after two back to back incidents with her food. The consensus in the comment section is that she's making a bigger deal of the situation…...
The Best Temperature For Baking Cookies May Not Be What's Written In The Recipe
3+ hour, 10+ min ago (551+ words) Why a small adjustment can have dramatic results. We all want to know the secret to better cookies. Is it how you mix the dough? The temperature of the butter? Giving the dough time to rest and chill? The truth…...
Cooking chicken well can be tricky. Not so with these kebabs.
6+ hour, 19+ min ago (82+ words) Breaking news and analysis on politics, business, world, national news, entertainment and more. In-depth DC, Virginia, Maryland news coverage including traffic, weather, crime, education, restaurant reviews and more. Madhur Jaffrey's Chicken Tikka Kebabs are about as foolproof as recipes come....
Steven Weiss joins Food Network’s ‘Ultimate Baking Championship"
7+ hour, 19+ min ago (272+ words) Steven Weiss, associate dean of hospitality culinary arts at Blue Ridge Community and Technical College in Martinsburg, West Virginia, is set to compete in the new series "The Ultimate Baking Championship," according to a community announcement. Weiss, who serves as…...
Why Your Sourdough Isn’t Turning Out Right—6 Mistakes to Fix Now
8+ hour, 20+ min ago (875+ words) You're one step closer to your best loaf. There's nothing quite like freshly baked sourdough bread, especially when it comes from your kitchen'thanks to your hard work. Baking the perfect sourdough loaf takes time, patience, and an understanding of the…...
This Retro Vanilla Wacky Cake Is Surprisingly Simple
15+ hour, 40+ min ago (398+ words) A no-mixer dessert that doesn't require eggs or butter. "Wacky" cake is an old-fashioned dessert that has never lost its charm. A chocolate Wacky Cake is most common, but vanilla is always a good option to have in your pocket....
11 Cooking Tips Our Southern Mothers Swore By—But Aren’t Actually True
20+ hour ago (522+ words) But don't tell her that. We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen'whether it's how to perfectly fry up chicken, crimp a pie crust, or make a…...
Martha Stewart's Trick for the Best Boxed Cake (It's Genius)
21+ hour, 19+ min ago (556+ words) Simply Recipes / Getty Images / Robby Lozano In my dream world, a fat slice of elaborately decorated red velvet cake would magically appear, along with a mug of coffee poured by Dwayne "The Rock" Johnson. Alas, since I can't will dessert-for-breakfast…...
The Classic French Dessert Martha Makes Again and Again
1+ day, 3+ hour ago (244+ words) It's decadent and delicious. "An old-school French classic mostly found at bistros and brasseries, ile flottante is light, rich, and perfect for sharing," says private chef and food stylist Molly Wenk, a longtime Martha collaborator who helped her with the…...