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14+ min ago   (81+ words) Wednesday, August 12, 2026 78° Today's Paper By Lynette Lo Tom 2 loaf pans or small loaf pans with non-stick spray. Pour batter in pans 3/4 full. Bake for 35-40 minutes. Check for doneness with a wooden skewer. Let cool then sprinkle Preheat oven to 350. Mix…...

1+ hour, 31+ min ago   (542+ words) Schools are back in session, and the house is a lot quieter right now, right? While the young'uns are off getting some learnin', it's time for the grown folk to try out some new recipes for lunch — the kind of…...

21+ min ago   (829+ words) Cranston's Jodi "Jo" Lentini is one smart baker. She's staying focused on one product: loaves of sourdough. She will not be distracted by scones. For Lentini, the road to baking success has been long and winding, yet quite deliberate. The…...

1+ hour, 23+ min ago   (132+ words) Start your project off right with the perfect paper for scrapbook pages, greeting cards, bookmarks, gift cards, mixed media and much more! Kits include coordinating papers and stickers, making it easy to create pages and greeting cards. This package contains…...

2+ hour, 23+ min ago   (102+ words) Coconut Cult Princess Cake Takes After a Scandinavian Treat Every spoonful of this tangy-sweet functional food is packed with millions of super-live probiotics and digestive support properties, and on Instagram, Coconut Cult invites people to comment with their sorority house…...

55+ min ago   (620+ words) AnOther Magazine London-based pastry chef Louis Thompson looks back on the macerated fruit of his Melbourne childhood and the family influences that continue to shape the way he cooks today AnOther Dish invites chefs and notable food lovers to share…...

2+ hour, 6+ min ago   (661+ words) The rediscovery comes amid growing overseas curiosity about China. Social media users in the West have recently embraced "Chinamaxxing," adopting habits such as drinking hot water and wearing house slippers. Chinese apps, games, food brands and toys have also become…...

4+ hour, 21+ min ago   (856+ words) Written by Mike Dunphy Published on 12.08.2026 08:00:00 (updated on 12.08.2026) Reading time: 4 minutes One sign you’ve moved beyond Prague’s most tourist-heavy streets is that trdelník begins giving way to trays of more traditional Czech pastries. Despite its frequent billing as an Old…...

1+ hour, 12+ min ago   (51+ words) Watch: Student makes first 100% British chocolate bar in 94 years using cocoa from Reading Metro.co.uk Video: Student makes first 100% British chocolate bar in 94 years using cocoa from Reading Maha Khan, a food security master's student from the University of…...

3+ hour, 36+ min ago   (251+ words) Hey, foodies! This will be my last column for Down Home with Sue. Over the last 12 years, I've met so many of you, and it's been a true pleasure. For a small town to have so many talented chefs, bakers,…...