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2+ day, 16+ hour ago  (1170+ words) Cake sheds are becoming something of a Great British tradition. You may have noticed one pop up near you. These small, cupboard-like "sheds" are usually jam-packed with home-baked goods that you help yourself to, and for which you are trusted…...

1+ day, 22+ hour ago  (675+ words) Micro-bakeries are not new, but they're growing across the South as quickly as a sourdough starter. These aren't your typical brick-and-mortar stores. Rather, they're businesses where baked goods are made in small batches with a lot of heart. The owners…...

3+ hour, 35+ min ago  (194+ words) To celebrate the Mahinerangi wind farm turning 15 " halfway into its lifespan " the senior pupils at nearby Lee Stream School made a cake to celebrate. The confection would be presented to a representative of the wind farm today. Lee Stream School…...

1+ hour, 33+ min ago  (41+ words) The Frederick News-Post This image released by Voracious shows a recipe for cast-iron fruit cake from the cookbook "The Seasoned Life" by Ayesha Curry." Frederick Pride always has something new up its sleeve....

13+ hour, 52+ min ago  (972+ words) When you need a simple dessert that still feels homemade, this peach dump cake is hard to beat. Juicy peaches bubble beneath a buttery cake topping that turns golden and crisp in the oven. It comes together with very little…...

4+ week, 2+ day ago  (654+ words) By the time spring settles into the Hoosier State, woodland trails, lakeside paths, and nature preserves begin bursting with color. This Indiana flower road trip puts you right in the middle of it. From native wildflowers and blooming daffodils to…...

1+ day, 4+ hour ago  (322+ words) June 9th, 2026 8: 00 AM By Southern Star Team CHRIS Fahey is marking the fifth anniversary of his bakery in Innishannon by opening a second business in Bantry. "We're opening a second Wild Flour opposite my wife and mine's favourite coffee shop, Piccolo,…...

3+ hour, 45+ min ago  (351+ words) Liz Grace studied at the School of the Museum of Fine Arts in Boston, with further work in Florence and printmaking studies with Uruguayan artist Luis Camnitzer in Valdottavo, Italy. Her illustrations have appeared in such newspapers and magazines as…...

18+ hour, 7+ min ago  (276+ words) Scientists have successfully baked a loaf of sourdough bread using yeast strains found in a 5000-year-old mummy. The yeast strains were harvested from "tzi teh Iceman, a corpse made famous due to its remarkable preservation. He was discovered in Alpine…...

27+ min ago  (503+ words) Banana bread is a classic teatime treat - but to make a much more delicious version, home bakers should ditch the oven(Image: Irina Kostina via Getty Images) Banana bread is a classic baking staple that nearly everybody recognises and adores....