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1+ mon, 2+ day ago  (246+ words) Danielle Sepsy, author of 'The Scone Queen Bakes', shares her top scone-baking secrets. Mar. 14, 2026 at 5:13pm Scones are a versatile and elegant baked treat that can be enjoyed for breakfast, snacks, or desserts. However, they can be tricky for home bakers…...

1+ hour, 46+ min ago  (195+ words) Anniston, AL " The Public Library of Anniston-Calhoun County will host a creative baking-themed event for local teens later this month. The Teen Nailed It! Cupcake Challenge is scheduled for Thursday, March 19, 2026, at 4 p.m. at the library located at 108 E 10th Street in…...

2+ day, 17+ hour ago  (529+ words) I met my best friend, Vee, in our first year of high school, volunteering with our school's Key Club at the Richmond Marathon. We quickly bonded over our shared love of Shinee (a K-pop group) and Shah Rukh Khan films…...

1+ hour, 24+ min ago  (179+ words) These may be small, but they have nice body and structure. The zingy filling makes them special; it can be served on the side as well, for dipping. It's best to weigh ingredients for this recipe, and you'll need a…...

1+ hour, 25+ min ago  (80+ words) This traditional British dessert combines rich, buttery cake with a decadent toffee sauce. A 9-inch round cake pan can be used instead of ramekins; increase the baking time to 45 minutes. The sauce can be made up to 2 days in advance,…...

1+ hour, 20+ min ago  (123+ words) This fruity alternative to cranberry sauce goes beautifully with turkey. This fruity alternative to cranberry sauce goes beautifully with turkey. The chutney can be made up to a week in advance, covered and refrigerated. From Zach Patton and Clay Dunn,…...

1+ hour, 23+ min ago  (174+ words) One of Nathalie Dupree's editors at Atlanta Magazine gave her this recipe years ago, after she revealed herself to be anti-fruitcake. One of Nathalie Dupree's editors at Atlanta Magazine gave her this recipe years ago, after she revealed herself to…...

1+ hour, 23+ min ago  (145+ words) Rum and brandy flavor this traditional fruitcake from chef Ciji Wagner. Rum and brandy flavor this traditional fruitcake from chef Ciji Wagner. There's not a neon-colored candied fruit to be seen. The cake is at its peak after 3 weeks, but…...

1+ hour, 24+ min ago  (140+ words) Use leftover fruitcake or Christmas pudding as a base for these brulees. Use leftover fruitcake or Christmas pudding as a base for these brulees. Aromatic blood oranges make a perfect accompaniment, but if they are not in season, use any…...

1+ hour, 20+ min ago  (111+ words) Chef David Guas serves this smooth, delectable flan at the end of a traditional Cuban meal, even though the recipe isn't traditionally Cuban. In his father's homeland, rustic methods often leave the custard studded with bits of cooked egg, but…...