Former corporate strategist Osman Ulhaq opens Paris Baguette in Missouri City, TX, bringing fresh artisan pastries and community-focused dining to the area. Locally owned by Osman Ulhaq, the new neighborhood bakery café located at 6266 Highway 6 will bring freshly baked pastries…
The team behind upscale Turkish restaurant Meyhouse is continuing to bring Turkish flavors to Silicon Valley, but this time in the form of baked goods, including soft and buttery açma and rich and tender su böreği. “We’ve tried doing Turkish…
Morgan Austin wanted to see more significant support for hospitality businesses, including a reduction in VAT Garlic, gherkins and plant-based milk are among more than 100 products which should become cheaper due to measures announced in the Budget. The Treasury said…
The team behind Honeycomb Creamery is cooking up something new in Cambridge. Crisscross Bakehouse is preparing to debut at 1700A Massachusetts Avenue, right next door to the beloved small-batch ice cream shop. Formerly home to Riverside Tattoo Company, the new venture…
Bozena Jakubczyk, owner of European Café and Restaurant, moved her popular eatery in May to 115 E. Dale St., the former Dale Street Café. She’s transformed the little house into an inviting, brightly painted mecca for her mostly Polish menu, with…
Following a nearly two-year closure, one of Los Angeles’ oldest restaurants is reopening before the end of the year. The famous pancakes, fried potatoes and country-fried steak and eggs will once again be served at The Original Pantry Café starting…
This time, I'm introducing Mafe, a classic Senegalese dish that will have you asking for seconds thanks to its peanut flavor and richness! 🧑🍳 Recipe Details Difficulty Level: ★★☆☆☆Amount of Dishes: ★★★☆☆Ease of Finding Ingredients: ★★★★☆Estimated Cost: ★★★☆☆Desire for Seconds: ★★★★★Time…
One of the best pie shops I’ve come across sells wild blueberry pies from a tiny room attached to a spa. Yes, a spa. You can preorder your pie right at the front desk. That’s only one stop on this…
After eight years in Bird Rock, Wayfarer Bread & Pastry is planning new locations with the help of local partners who promise to keep its small-bakery soul intact For the last eight years, fans who wanted a kouign amann or baguette…
A popular New York City-based bakery is opening its first Bay Area shop. Levain Bakery was founded more than 30 years ago in Manhattan. The cult brand is known for its "Original Crunchy, Chewy, Soft, Gooey, 6 Oz. Cookie." SAN JOSE, Calif.
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