Chefs and Cookbooks

1+ day, 2+ hour ago   (907+ words) There’s one food Americans throw out more than anything else, and it isn’t wilted lettuce, sour milk, or last week’s chicken. USDA-linked data reported by NetCredit shows the average American tosses out 22.7% of the bread they buy, the highest waste…...

23+ hour, 31+ min ago   (412+ words) Chef Susana Mijares is making her second appearance on the Food Network's baking competition show "Halloween Wars" after taking the cake in 2022. The skeleton clutched a sugar hat onto its smooth crown, a knobbly leg protruding from a thigh-high slit…...

4+ day, 16+ hour ago   (97+ words) There were 2,266 press releases posted in the last 24 hours and 486,857 in the last 365 days. Chef Grecia Ramos, co-owner of 2M Smokehouse and founder of Baked in Castroville, Texas. A selection of pastries from Baked in Castroville, Texas, founded by Chef Grecia…...

5+ day, 8+ hour ago   (260+ words) WASHINGTON — Amid evolving consumer preferences for bread, sourdough has emerged as the category’s star, findings from new Grain Foods Foundation (GFF) research reveal. Likewise, the largest percentage of respondents cited sourdough (19%) when asked to pick just one kind of bread…...

6+ day, 22+ hour ago   (750+ words) Sept. 23: Sourdough Basics Sept. 30: Sourdough Bread Oct. 7: Sourdough Cinnamon Rolls and British Buns All classes begin at 6 p.m. and will be taught in the Bakery in Building 1, on the Spokane Community College’s Mission campus, 1810 N. Greene St. Call 509-533-8500 to enroll or…...

5+ day, 13+ hour ago   (1662+ words) What does great leadership actually look like in a modern bakery business? The five contenders for British Baker’s inaugural Bakery Leader of the Year Award show there’s no single answer. They work across businesses of vastly different sizes, have taken…...

5+ day, 21+ hour ago   (345+ words) Created by chef Yannick Alléno, La Croissanterie is open daily from noon until 8pm in Pavyllon Lounge. The concept takes inspiration from Parisian café culture and the French tradition of an afternoon pause, with hand-laminated croissants baked daily before being used…...

6+ day, 23+ hour ago   (867+ words) Popular health educator Dr. Eric Berg is challenging everything people think they know about bread. In a recent video that’s generating massive attention online, he revealed why store-bought options—even the “healthy” ones—might be sabotaging health goals. But here’s…...

1+ week, 1+ hour ago   (81+ words) World Coffee Portal Multi-Michelin-starred chef launches luxury croissant café in London Yannick Alléno’s latest venture has opened at his Pavyllon London restaurant With 16 Michelin stars under his belt, Yannick Alléno is one of France’s most decorated chefs, known for using…...

1+ week, 6+ hour ago   (231+ words) by Regina Avalos, September 7, 2026 Sweet Deceit is headed to Food Network. The new competition series, hosted by Josh Peck, will have competitors trying to find the fake dessert hiding in real-life locations. Food Network shared the following about the series:…...