Bread and Sourdough

Bread and Sourdough in Baking: the news, the names and what changed.

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Latest in Bread and Sourdough

Ever After in the Woods
everafterinthewoods.com > south-carolina-has-a-german-bakery-that-s-so-authentic-you-ll-think-you-re-in-europe-80c9bdc8

South Carolina Has A German Bakery That's So Authentic You'll Think You're In Europe

21+ hour, 13+ min ago   (1777+ words) “Just a loaf of bread” is a brave thing to say before entering this Greenville bakery. The pastry case has other plans. Fresh bread fills the air, hand-decorated cakes invite a closer look, and warm pastries make choosing breakfast feel…...

Hoodline
hoodline.com > 2026 > 09 > kendall-bakery-lets-adults-with-special-needs-bake-their-way-to-independence

Friendship Bakery Kendall: Challah Made by Adults With Special Needs

12+ hour, 17+ min ago   (172+ words) Ana Lisa Rasmussen demonstrated for participants how to roll dough before braiding challah, per the Herald's report. A kosher supervisor ensures the kitchen follows Jewish dietary rules throughout the process, the paper notes, and the round shape itself carries meaning…...

Ever After in the Woods
everafterinthewoods.com > this-maine-bakery-inside-an-1850-barn-deserves-a-fall-detour

This Maine Bakery Inside An 1850 Barn Deserves A Fall Detour

1+ day, 12+ hour ago   (1551+ words) Boothbay Harbor already gives visitors plenty of reasons to slow down, but one bakery adds another tempting stop to the list. Inside an old barn, the pastry cases fill with fresh morning bakes while coffee keeps the early crowd moving....

Ever After in the Woods
everafterinthewoods.com > this-tiny-german-bakery-in-a-bavarian-mountain-village-feels-like-a-slice-of-the-old-world-in-washington-c6f915ee

This Tiny German Bakery In A Bavarian Mountain Village Feels Like A Slice Of The Old World In Washington

4+ day, 14+ hour ago   (1749+ words) Some of the best food finds in Washington hide behind the plainest doors. Tucked at the edge of a mountain village, there’s a little bakery so unassuming you might drive right past it, only to catch the warm smell of…...

@farmersjournal
farmersjournal.ie > news > news > ploughing-2026-meet-the-16-bakers-chasing-the-national-brown-bread-title-929895

Ploughing 2026: meet the 16 bakers chasing the national brown bread title

4+ day, 5+ hour ago   (269+ words) The search for Ireland’s best brown bread is back for 2026 with the National Brown Bread Baking Competition, and there is a new addition this year as a ‘junior’ category is giving young bakers aged 12-18 the chance to showcase their skills…...

CBS News
cbsnews.com > gooddaysacramento > video > enjoy-delicious-food-at-upper-crust-baking

Enjoy delicious food at Upper Crust Baking!

2+ day, 9+ hour ago   (16+ words) CBS News Enjoy delicious food at Upper Crust Baking!...

Commercial Baking
commercialbaking.com > built-to-pivot-asbs-bakingtech-back-with-renewed-focus

Built to Pivot: ASB???s BakingTECH back with renewed focus

2+ day, 9+ hour ago   (394+ words) KANSAS CITY, MO — The American Society of Baking (ASB) understands what bakers need and want, especially in an ever-changing industry in which things don’t always go as planned. BakingTECH 2027 is guided by the idea that nothing stays the same, and…...

CBS News
cbsnews.com > gooddaysacramento > video > bakery-breakfast-at-upper-crust-baking

Bakery breakfast at Upper Crust Baking

2+ day, 11+ hour ago   (14+ words) CBS News Bakery breakfast at Upper Crust Baking...

Ever After in the Woods
everafterinthewoods.com > arkansas-bakeries-serving-fall-treats-worth-the-drive-this-september-09c713d0

10 Arkansas Bakeries Serving Fall Treats Worth The Drive This September

3+ day, 16+ hour ago   (1729+ words) A bakery case in September can change your plans fast. You may walk in thinking about one pastry and leave wondering how a box became necessary. That is part of the season’s charm. Arkansas bakeries are bringing fall flavors back…...

Novus Press Bulletin
novuspressbulletin.co.za > blog > bread-goes-botanical-at-the-la-motte-bakery

Bread Goes Botanical at the La Motte Bakery

2+ day, 10+ hour ago   (235+ words) LA MOTTE BREAD GOES BOTANICAL Inspired by the wealth of indigenous flora and fynbos on the estate, the La Motte Bakery has a new botanical-inspired loaf baked with 50% rye and 50% organic whole wheat flour with a delicate touch of Buchu,…...