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Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice
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News
£25 for a cookie? What the baffling luxury bakery boom tells us about Britain
6+ mon, 1+ week ago (450+ words) Amid a cost of living crisis, pricey patisserie is all the rage – and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth £45 There was a time when you could…...
‘Why don’t you bake?’ A scolding that stung – until I heard it in a new way | Ying Reinhardt
9+ mon, 3+ week ago (406+ words) My aunt was chastising me for not carrying on my mother’s legacy of pineapple tarts and butter cakes. Why had I been so resistant? ‘Aiyah, why don’t you bake?” my Aunt Julie scolded, her voice shrill with disbelief. “You should…...
Breville Eye Q toaster review: a ‘revolutionary device’ that makes perfect toast without me trying
11+ hour, 11+ min ago (706+ words) a heat-resistant optical sensor that flashes 10 times per second to monitor the browning process. Hence...
Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe
1+ mon, 1+ week ago (423+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This bake is inspired by the flavours of ‘third culture bakery’ Farha This recipe is largely inspired by the sweet tahini crunch at the…...
Benjamina Ebuehi’s recipe for peanut butter banana french toast | The sweet spot
10+ mon, 3+ week ago (204+ words) Sandwich surplus fruit between slices of brioche and drizzle with condensed milk, Hong Kong-style, for a melting, crispy weekend treat Prep 5 min Cook 20 min Serves 2 2 large eggs 60ml milk 1 tsp vanilla extract ½ tbsp brown sugar 2 tbsp smooth peanut butter 4 slices brioche…...
Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?
5+ mon, 2+ week ago (394+ words) As Easter rolls around once more, more and more companies are putting out novelty pastries. Alyx Gorman explains the authenticity bunfight to Julia Hollingsworth Alyx, I tried one of the orange bread-things you left in the office kitchen. What was…...
Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake
5+ mon, 1+ week ago (596+ words) It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top Wild garlic tends to be very strong at the start of the…...
Sarah Akinterinwa on decoding modern relationship labels – cartoon
6+ mon, 5+ day ago (17+ words) The Guardian Sarah Akinterinwa on decoding modern relationship labels – cartoon...
The food filter: ‘Don’t be fooled by fancy packaging’ – the best (and worst) supermarket shortbread, tasted and rated | The food filter
3+ mon, 3+ week ago (444+ words) Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules Unlike most manufactured products, however, the price of shortbread doesn’t…...
Cleveland bakery to represent US in ‘Bread Olympics’ in France
11+ mon, 1+ week ago (513+ words) A bakery in Ohio has been chosen to pursue its own slice of worldwide fame by representing the US at the “Bread Olympics”, a prestigious international baking contest. The biennial Mondial du Pain event, held in France, brings together elite…...