7+ min ago   (235+ words) Cinnabon will expand into Germany by the end of 2026. Image: Bankerok/stock.adobe.com. United States-born bakery-café franchise Cinnabon is set to open its first German location in October 2026, as it looks to take on one of the most mature…...

13+ hour, 13+ min ago   (1548+ words) Tucked along a winding country road in Ohio’s Holmes County, there is a farm where baskets get heavier by the minute and nobody seems in a hurry to leave. Families arrive for the baked goods and stay for the goats…...

13+ hour, 25+ min ago   (907+ words) There’s one food Americans throw out more than anything else, and it isn’t wilted lettuce, sour milk, or last week’s chicken. USDA-linked data reported by NetCredit shows the average American tosses out 22.7% of the bread they buy, the highest waste…...

17+ hour, 36+ min ago   (317+ words) Imagine a brand identity as inviting as the aroma of fresh pastries. That’s precisely what the Canadian bakery chain has achieved with its contemporary redesign. The brand, inspired by the organic shapes in flaky, buttery dough, tells a compelling story…...

18+ hour, 30+ min ago   (1826+ words) Weekend mornings on Maryland’s Eastern Shore have a way of testing your patience, especially when a line snakes out a bakery door before most people have finished their first cup of coffee. There’s a small-batch bakery in a historic river…...

19+ hour, 9+ min ago   (350+ words) This, in combination with the right oil and pumpkin purée, can help you achieve an ideal texture and will also help the loaf retain moisture well after it's cooled. Like your other refrigerated ingredients, the sour cream or yogurt will…...

20+ hour, 36+ min ago   (158+ words) Breadfast Food expands the company’s growing ecosystem by bringing restaurant delivery into the Breadfast experience, advancing its vision to build Egypt’s leading everyday convenience platform.CAIRO, Egypt – 13.09.2026 Breadfast announces the official launch of Breadfast Food, following a successful beta period…...

1+ day, 32+ min ago   (493+ words) In Benoni, the bread business started more or less with the arrival of the first pioneers, with William Hugh Bilsland Garvie from Scotland being one of them. He served in the 1st Battalion, Railway Pioneer Regiment, during the Anglo-Boer War and,…...

22+ hour, 40+ min ago   (412+ words) What bakeries and food manufacturers should check when changing flour suppliers. Imagine a bakery preparing its usual bread recipe. The equipment is familiar, the team follows the normal process, and the ingredient quantities match yesterday’s production sheet. Yet the dough…...

2+ day, 2+ hour ago   (1777+ words) “Just a loaf of bread” is a brave thing to say before entering this Greenville bakery. The pastry case has other plans. Fresh bread fills the air, hand-decorated cakes invite a closer look, and warm pastries make choosing breakfast feel…...