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A Love Letter to the Bakers
36+ min ago (39+ words) Oh, how I am enchanted by thee, people who know how to bake. I can taste their love in everything they bake. It kinda feels like they can turn flour into magic—the …...
Carolina Curious: What is sonker?
1+ hour, 54+ min ago (551+ words) There’s a unique dessert that’s found only in Surry County, North Carolina. It has a whole trail dedicated to it, with restaurants where you can find the dish. For this week’s Carolina Curious, WFDD’s Reyna Drake tried the treat for…...
???Storytelling Bar??? Beau Will Have a Sister Restaurant
8+ hour, 40+ min ago (363+ words) September 13, 2026|by Erik Torkells ••• The new Goleta location of Cajé Coffee Roasters (5340 Hollister Avenue) has opened. —Noozhawk ••• M. sent word that Islands restaurant at La Cumbre Plaza is closing, which Noozhawk confirmed with the date (September 27). ••• The Point Market on…...
Martha’s Is Turning Its Cult Cinnamon Scroll Into a Giant Cake
10+ hour, 14+ min ago (611+ words) Sydney’s favourite cinnamon scroll is getting a very big birthday upgrade. There are few things better than a warm, sticky cinnamon scroll. Unless, of course, it’s a giant cinnamon scroll big enough to share. To celebrate its first birthday, Sydney…...
Locals Fill Their Baskets With Warm Fry Pies At This Amish Country Bakery Near Berlin
12+ hour, 22+ min ago (1548+ words) Tucked along a winding country road in Ohio’s Holmes County, there is a farm where baskets get heavier by the minute and nobody seems in a hurry to leave. Families arrive for the baked goods and stay for the goats…...
She never throws out stale bread, no matter how hard it gets: the reason is clever
12+ hour, 34+ min ago (907+ words) There’s one food Americans throw out more than anything else, and it isn’t wilted lettuce, sour milk, or last week’s chicken. USDA-linked data reported by NetCredit shows the average American tosses out 22.7% of the bread they buy, the highest waste…...
Montreal's Toledo: Bakery's Laminated Dough Patterns
16+ hour, 45+ min ago (317+ words) Imagine a brand identity as inviting as the aroma of fresh pastries. That’s precisely what the Canadian bakery chain has achieved with its contemporary redesign. The brand, inspired by the organic shapes in flaky, buttery dough, tells a compelling story…...
Those Cakes We Like... Are Taking A Midnight Plane To Georgia
12+ hour, 28+ min ago (357+ words) For my first excursion, we’re heading to the Caucasus in Eastern Europe, to the beautiful country of Georgia, formerly part of the USSR. Their national dish is Khachapuri, a leavened bread stuffed with cheese. For fellow members of the Dead…...
Tucked Into A Chestertown Storefront, This Cafe Bakes Sticky Buns That Sell Out By Nine
17+ hour, 39+ min ago (1826+ words) Weekend mornings on Maryland’s Eastern Shore have a way of testing your patience, especially when a line snakes out a bakery door before most people have finished their first cup of coffee. There’s a small-batch bakery in a historic river…...
10 Tips For Making Bakery-Worthy Pumpkin Bread
18+ hour, 18+ min ago (350+ words) This, in combination with the right oil and pumpkin purée, can help you achieve an ideal texture and will also help the loaf retain moisture well after it's cooled. Like your other refrigerated ingredients, the sour cream or yogurt will…...