3+ week, 5+ day ago   (518+ words) says: “We’re not copying and pasting what exists in France.” Guillotine, which opened in June in West Town...

1+ mon, 1+ week ago   (404+ words) These days, you go to Paris for house-roasted espresso in trendy Belleville. For lavish breakfasts, wine bars, neo-bistros and the flourishing new nouvelle cuisine. But what Marjan Ippel most enjoys biting into in the City of Light is a baguette…...

3+ week, 4+ day ago   (668+ words) Published: Aug. 19, 2026 - 14:43:39 CJ's US bakery rides eight years of profit toward 1,000 stores by 2030 on Korean-themed design, menu, atmosphere LA HABRA, California — CJ Foodville, CJ Group's food service arm, brought Tous Les Jours to the United States in 2004, becoming the first…...

2+ week, 1+ day ago   (322+ words) Sortir à Paris - Les Journées Particulières 2026 in Paris: Free Italian pastry masterclasses at Cova This time, savoir-faire is almost tasted with the eyes. From October 16 to 18, 2026, the Journées Particulières invite the public to discover free-of-charge spaces and experiences offered by…...

4+ week, 1+ day ago   (730+ words) The Basque region sits on the border of Spain and France. It has a distinct culture compared to the two...cheesecake, but the three Basque provinces in southwest France still contribute to the list of notable French...

3+ week, 1+ day ago   (250+ words) If your social media feed has suddenly been flooded with pastries that look suspiciously like pieces of fruit, you’re not alone. Trompe-l’œil pastries are having a major moment, and there’s a Massachusetts bakery where you can try the viral treats…...

6+ day, 14+ hour ago   (245+ words) Out by the bay, a passionate pair of pastry chefs, Valentin Proux and Lucas Raffin, are taking years of French training and quietly cooking up some of Brisbane’s best pastries, taking pride in the craft’s time-honoured traditions while adding the…...

3+ week, 2+ day ago   (834+ words) Granulated sugar: Sugar adds sweetness and draws out the juices and lively orange oils. Oranges: The peels of three oranges are mashed and muddled with sugar, then left to sit and macerate for several hours. This produces the vibrant orange…...

3+ week, 2+ day ago   (62+ words) Duchêne. Alexia breaks down every step behind one of France's most iconic sweet dishes, from soaking brioche...

1+ day, 7+ hour ago   (1777+ words) “Just a loaf of bread” is a brave thing to say before entering this Greenville bakery. The pastry case has other plans. Fresh bread fills the air, hand-decorated cakes invite a closer look, and warm pastries make choosing breakfast feel…...