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News
Benoni Bygones: Garvie's bread is a true tale of rags to riches
4+ hour, 49+ min ago (493+ words) In Benoni, the bread business started more or less with the arrival of the first pioneers, with William Hugh Bilsland Garvie from Scotland being one of them. He served in the 1st Battalion, Railway Pioneer Regiment, during the Anglo-Boer War and,…...
Packages and promotions
2+ day, 8+ hour ago (285+ words) Chuseok box from Lotte Hotels Braised short ribs simmered with jujube, fresh ginseng and chestnut make up a premium to-go Chuseok spread that arrives packed in...
Sip and Savor the Past with Chocolate Historian Sophia Rea
3+ day, 3+ hour ago (371+ words) Sophia Rea consumes chocolate every day. Her love of the dessert, fostered since childhood, has propelled her illustrious career as a chocolate historian, where she combines her backgrounds in culinary, hospitality and art history. Her interactive chocolate tastings put her…...
Bread Behind Glass: A Conversation with Micha??l Borremans
3+ day, 5+ hour ago (1238+ words) MARK BO CHU You’re in Ghent at the moment? MICHAËL BORREMANS No, I’m in my country studio in Ronse. One-hour drive south from Ghent. It’s a former hunting lodge, neighbouring the woods. When…...
Your Next Ocho Rios Food Crawl? Make It All Chicken! (Part 2)
3+ day, 6+ hour ago (378+ words) Smoke, spice and comfort food: Three Ocho Rios kitchens, one shapeshifting way to serve The Best Dressed Chicken. Ocho Rios does not agree on much when it comes to chicken, and that’s the whole point. One kitchen sets it over…...
Zellers Pioneers Sri Lanka???s First White Chocolate Centre-Filled Experience
4+ day, 21+ min ago (403+ words) Zellers has pioneered Sri Lanka’s first White Chocolate Centre-Filled range, creating a new chocolate experience that combines creamy white chocolate, indulgent centre fillings and contrasting textures in every bite. The introduction marks another step in Zellers’ journey as a chocolate…...
Montreal Andalos bakery turns 35 years of tradition into a family legacy
4+ day, 14+ hour ago (221+ words) "Huge milestone," says Pascale Cheaib, co-owner of Andalos, a Montreal bakery celebrating 35 years of sharing the taste of Lebanon with the community. Their team, having a free block party on Sept. 19, for all to join. Pamela Pagano reports. “I don’t…...
Patty’s Pantry Preserves Polish Traditions
4+ day, 21+ hour ago (216+ words) Preserving Polish traditions is what Beth and Michael Skarbinski are all about. They are the duo behind Pattyâs Pantry, a new Polish meal service company dishing out classics such as pierogi, golabaki, babka, Polish pickles, desserts and more â…...
‘It's always been my dream’ - Chef to open new business on High Street
5+ day, 15+ hour ago (481+ words) A talented chef who has cooked for celebrities in prestigious restaurants is setting up an artisan bakery in the town centre. Having worked in kitchens since he was a teenager, Gordon McCormick hopes to once-again use his skills to offer…...
The incredible new all-day bakery in Brunswick where a delicate corn and cheese pastry famously earned a perfect five-out-of-five from Marco Pierre White
5+ day, 7+ hour ago (1084+ words) After pivoting during a 2020 lockdown, the visionary founders of Kudo are launching Itera on Ballarat Street, featuring a 26-seat dine-in menu that blends Malaysian, Vietnamese and Australian influences alongside their legendary gluten-free treats. Felix Goodwin and Elena Nguyen, the couple…...