1+ mon, 6+ day ago   (892+ words) In the baking industry, it seems there’s rarely smooth sailing when it comes to consumer demands. Because of that variability, bakery operations need to be flexible while still producing consistent, high-quality products for their customers and end users. In the…...

1+ mon, 1+ week ago   (584+ words) A new baking collective has been taking shape in anticipation of opening later this year at 468 Southland Drive. Lexington Baking Collective is a partnership among managing members Dahlhaus Fudge owner Adam Dahl, Hound & Horse Bakery owner Erika Pike, and Futile…...

1+ mon, 1+ week ago   (289+ words) The two provincial competitions will offer a combined R300,000 in prizes, including cash, business development toolkits, media exposure and Snowflake products. Entries open during August to amateur and emerging professional bakers who have operated their businesses for less than three years....

1+ mon, 1+ week ago   (536+ words) SIOUX FALLS, S.D. (KELO) – Baking is a beloved hobby for many people, but it seems like it's starting to become more of a side hustle for some. And two local women have turned their passions into paychecks. "I bake sourdough, cinnamon…...

1+ mon, 1+ week ago   (728+ words) Get your free copy of Speciality Food Magazine Get yourfree copy of Speciality Food The younger generations also offer hope to craft bakeries, she says. “There is a shift in mindset and it’s all about eating healthier, living better and…...

1+ mon, 1+ week ago   (375+ words) At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry. Griesson-de Beukelaer acquires Pirouline maker and plans new US bakery German bakery and snacks manufacturer Griesson-de Beukelaer (GdB) is expanding…...

1+ mon, 2+ week ago   (381+ words) Virginia’s cottage industries, goods that are made and sold by folks in their homes, got a boost this year. Until earlier this month, they could bake and wrap their nonperishable goods and advertise them online, but online sales were out…...

1+ mon, 2+ week ago   (865+ words) As brands race to keep pace with consumers evolving palettes, innovation is expanding across numerous categories. Bakery and snack developers are being challenged to create products that stand out while still delivering the texture, structure, and flavor consumers expect. The…...

1+ mon, 2+ week ago   (1132+ words) After years of baking from home, Tyler Dilworth has opened the first storefront for Kalamazoo Cookie Co., building a growing business around fresh-baked, gluten-free cookies. Editor’s Note: This story is part of Momentum: The people and companies shaping what’s next,…...