National Oatmeal Day comes around annually on October 29, celebrating one of the world’s most versatile, familiar foods. But how many of us know more than that? How many ways are there to prepare it? With all the ways to eat…
A Ugandan study found that substituting 30% of wheat flour with fresh green mature N23 cooking banana puree raised resistant starch and dietary fiber in bread while weakening dough strength, reducing loaf volume, and lowering sensory acceptability compared with 100% wheat bread. Subject…
Credit: Design elements: Getty Images and Adobe Stock. EatingWell design. Apple pie and pumpkin pie are likely to have the same impact on blood sugar. While their carbs and fiber are similar, apple pie has less sugar and pumpkin pie…
Baking is a popular hobby that beginners and experts alike can enjoy. Not only does it result in some tasty treats, but baking may also benefit your physical and mental well-being! Read on to learn seven ways baking might benefit…
Jul 08, 2026, 10:30 ET Greek dried grapes, rooted in an ancient tradition, offer a clean-label, nutrient-rich snack for Canadians enjoying road trips, camping, hiking, and outdoor activities this summer A Heritage Rooted in Centuries of Tradition In the semi-mountainous and mountainous area…
Your flour may not be as fresh as you think. Flour is a pantry staple that can last for months, but it won't stay fresh forever. Its shelf life depends on the type of flour, how you store it, and…
Coconut Cult Dropped a Viral Japanese Cheesecake Flavor Just as a two-ingredient Japanese cheesecake recipe is spreading like wildfire on social media, Coconut Cult dropped a limited-edition Viral Japanese Cheesecake flavor of its fan-favorite probiotic coconut yogurt. Coconut Cult x…
(BPT) - By Eric Dell, President and CEO, American Bakers Association Every trip to the grocery store is a balancing act. You're watching the budget and doing quick math on how far each dollar will stretch. You're scanning nutrition labels, planning…
The company says 97% of its white bread, baked items, bagels and English muffins now contain at least 2 grams of dietary fiber per 100 grams of product. Published October 21, 2026 MEXICO – Grupo Bimbo, one of the world’s largest baking companies, is expanding efforts…
Some macadamia nut pancakes. I loved them, MT thought the nut flavor was hard to detect, while her mom found the presence of nuts in a pancake a bit odd. Using roasted nuts (which I didn’t) probably would have increased…
Nutrition in Baking: the news, the names and what changed.
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