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Chef Grecia Ramos: The Pastry Chef Redefining Dessert in Texas Barbecue
3+ day, 8+ hour ago (97+ words) There were 2,266 press releases posted in the last 24 hours and 486,857 in the last 365 days. Chef Grecia Ramos, co-owner of 2M Smokehouse and founder of Baked in Castroville, Texas. A selection of pastries from Baked in Castroville, Texas, founded by Chef Grecia…...
Fresh California figs carry summer flavor into fall
3+ day, 21+ hour ago (287+ words) As summer gives way to fall, California fig season continues with a colorful assortment of fresh, California-grown varieties. Black Mission, Heirloom and Emerald figs offer shoppers distinct colors, flavors and textures to enjoy while the season lasts. Among this season's…...
Montreal Andalos bakery turns 35 years of tradition into a family legacy
4+ day, 15+ hour ago (221+ words) "Huge milestone," says Pascale Cheaib, co-owner of Andalos, a Montreal bakery celebrating 35 years of sharing the taste of Lebanon with the community. Their team, having a free block party on Sept. 19, for all to join. Pamela Pagano reports. “I don’t…...
D’Avanzo’s opens second location
4+ day, 22+ hour ago (546+ words) THE DALLES — D’Avanzo’s, an Italian restaurant from Goldendale, opened its second location this month in The Dalles. Recognized as Best Restaurant by the annual community choice awards Best of the Gorge awards the last three years, D’Avanzo’s decided to bring…...
How Birmingham pastry chef Candace Foster turns Southern memories into dessert
4+ day, 19+ hour ago (1102+ words) In the tight kitchen at Helen in downtown Birmingham, pastry chef Candace Foster is doing more than whisking sugar and cream together. She’s engineering feelings. Foster grew up in Chelsea, Alabama, the kid who always wanted a hand in the…...
‘It's always been my dream to open a pastry shop’ - Chef to open new business on High Street
5+ day, 18+ hour ago (481+ words) A talented chef who has cooked for celebrities in prestigious restaurants is setting up an artisan bakery in the town centre. Having worked in kitchens since he was a teenager, Gordon McCormick hopes to once-again use his skills to offer…...
The Parisian Pastry Chefs Serving Some Of Brisbane???s Best Croissants By The Bay
6+ day, 14+ hour ago (245+ words) Out by the bay, a passionate pair of pastry chefs, Valentin Proux and Lucas Raffin, are taking years of French training and quietly cooking up some of Brisbane’s best pastries, taking pride in the craft’s time-honoured traditions while adding the…...
CT chef will test the limits of heat with a new dessert. She’ll offer it to about a million people.
1+ week, 2+ day ago (575+ words) A Connecticut chef known for her big taste creations is trying something new. It’s the Big E this year and it may have the hottest dessert there – literally. Chef Ani Robaina will introduce her Mexican Habanero Hot Chocolate Creme Brûlée…...
"MARIE ANTOINETTE" LEE: LET THEM EAT “CRUMBS”
1+ week, 3+ day ago (101+ words) National Republican Congressional Committee Text VICTORY to 21818 to help DEFEND our conservative majority! “MARIE ANTOINETTE” LEE: LET THEM EAT “CRUMBS” Crooked Democrat Susie Lee has once again proved that tax relief is only “crumbs” when it comes to working Nevadans,…...
The Cookie Lady Opens a Bakery of Her Own in Crown Heights
1+ week, 4+ day ago (552+ words) Professional baker Etti Allouche, originally from Israel, has opened Splendid Café and Pastries in Crown Heights after years of baking, teaching and consulting in the pastry field. Full Story There’s a new bakery in town, and the story behind it…...