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News

The Times of India
timesofindia.indiatimes.com > city > mumbai > punes-famous-cake-artist-prachi-dhabal-deb-graced-the-indian-cake-awards-as-head-judge > articleshow > 123879880.cms

Pune’s famous cake artist Prachi Dhabal Deb graced the Indian Cake Awards as head judge | Mumbai News

11+ mon, 4+ week ago   (370+ words) Prachi Dhabal Deb, a globally recognized cake artist with three World Book of Records, London, titles, presided as head judge at the Indian Cake Award MUMBAI: Internationally acclaimed cake artist Prachi Dhabal Deb, who has earned three world records from…...

timesofindia.indiatimes.com
timesofindia.indiatimes.com > life-style > food-news > what-makes-tortilla-different-from-our-desi-roti > articleshow > 126376838.cms

What makes Tortilla different from our desi Roti

8+ mon, 6+ day ago   (307+ words) Love gorging on rolls and wraps, but often find it confusing to decide which one is made with roti or prepared with tortilla? Well, most of us find it. Love gorging on rolls and wraps, but often find it confusing…...

The Times of India
timesofindia.indiatimes.com > entertainment > events > hyderabad > mix-stir-celebrate-the-cake-mixing-season-is-on > articleshow > 125485753.cms

Mix, stir, celebrate: The cake-mixing season is on! | Events Movie News

9+ mon, 3+ week ago   (298+ words) Hyderabad's festive spirit ignites with vibrant cake-mixing parties, a cherished tradition signaling the holiday season's arrival. Participants revel As Hyderabad drifts into its festive frame of mind, cake-mixing parties are once again stealing the spotlight Marking the start of the…...

The Times of India
timesofindia.indiatimes.com > world > us > how-a-gloomy-german-loaf-of-bread-went-viral-in-the-us > articleshow > 124233369.cms

How a gloomy German loaf of bread went viral in the US

11+ mon, 1+ week ago   (538+ words) US News: Germany's perpetually grumpy children's TV character, Bernd das Brot, a world-weary loaf of bread, has unexpectedly gone viral in the US after being f...

The Times of India
timesofindia.indiatimes.com > city > pune > its-diwali-soan-papdi-memes-are-back-the-sweets-still-going-places > articleshow > 124678165.cms

Soan papdi: India’s most misunderstood sweet that keeps coming back every Diwali | Pune News

10+ mon, 3+ week ago   (607+ words) Once a humble festive delicacy, soan papdi has transformed into a quirky internet phenomenon and a beloved running joke about regifting....

The Times of India
timesofindia.indiatimes.com > etimes > trending > is-a-samosa-a-pie-indian-snack-makes-entry-into-british-pie-awards > articleshow > 129376727.cms

Is a samosa a pie? Indian snack makes entry into British Pie Awards |

6+ mon, 3+ day ago   (407+ words) Trending News: For the first time, samosas are competing in the British Pie Awards, raising questions about their classification as pies according to culinary definitions. For the first time in the 18-year history of the British Pie Awards, samosas have…...

The Times of India
timesofindia.indiatimes.com > life-style > food-news > 9-types-of-roti-and-how-much-protein-they-contain > photostory > 125717588.cms

9 types of Roti and how much protein they contain

9+ mon, 1+ week ago   (424+ words) In Ayurveda, whole wheat roti is considered to help balance Vata and Pitta doshas while being used cautiously for Kapha. It is classified as "guru" (heavy to digest) but also "madhura" (sweet) and "snigdha" (unctuous), making it supportive for strength…...

The Times of India
timesofindia.indiatimes.com > life-style > food-news > bride-to-be-rashmika-mandannas-chocolate-protein-oat-pancake-is-all-you-need-for-a-healthy-beginning-of-the-day > photostory > 128742816.cms

Bride-to-be Rashmika Mandanna’s Chocolate Protein Oat Pancake is all you need for a healthy beginning of the day

6+ mon, 2+ week ago   (131+ words) 1 small banana, 1 full egg, 1 egg white, 3 dates, 2 tbsp almond milk, 1/4 tsp baking powder, 1/2 tsp cinnamon powder, 3 tbsp oats, 1 scoop chocolate whey powder, and 1 tbsp ghee Add sliced bananas to a blender jar. To this, add 1 full egg and 1 egg white....

The Times of India
timesofindia.indiatimes.com > life-style > food-news > stop-using-leftover-dough-the-unseen-chemical-changes-that-silently-ruin-taste-texture-and-puffiness > articleshow > 125545370.cms

Stop using leftover dough: The unseen chemical changes that silently ruin taste, texture and puffiness |

9+ mon, 2+ week ago   (459+ words) Making dough ahead of time might seem convenient, but leftover dough loses elasticity and becomes tougher due to moisture migration and gluten network...

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