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Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice
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News
£25 for a cookie? What the baffling luxury bakery boom tells us about Britain
6+ mon, 1+ week ago (450+ words) Amid a cost of living crisis, pricey patisserie is all the rage – and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth £45 There was a time when you could…...
‘Why don’t you bake?’ A scolding that stung – until I heard it in a new way | Ying Reinhardt
9+ mon, 3+ week ago (406+ words) My aunt was chastising me for not carrying on my mother’s legacy of pineapple tarts and butter cakes. Why had I been so resistant? ‘Aiyah, why don’t you bake?” my Aunt Julie scolded, her voice shrill with disbelief. “You should…...
Breville Eye Q toaster review: a ‘revolutionary device’ that makes perfect toast without me trying
11+ hour, 9+ min ago (706+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. I toasted just about every kind of bread in Breville’s new Eye Q – and each slice came out perfectly toasted It’s a…...
Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?
5+ mon, 2+ week ago (394+ words) As Easter rolls around once more, more and more companies are putting out novelty pastries. Alyx Gorman explains the authenticity bunfight to Julia Hollingsworth Alyx, I tried one of the orange bread-things you left in the office kitchen. What was…...
My love letter to Brittany’s best exports
7+ mon, 17+ hour ago (1105+ words) Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat• Sign up here for our weekly food newsletter, FeastEvery February – or occasionally March…...
Sarah Akinterinwa on decoding modern relationship labels – cartoon
6+ mon, 5+ day ago (17+ words) The Guardian Sarah Akinterinwa on decoding modern relationship labels – cartoon...
The food filter: ‘Don’t be fooled by fancy packaging’ – the best (and worst) supermarket shortbread, tasted and rated | The food filter
3+ mon, 3+ week ago (444+ words) Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules Unlike most manufactured products, however, the price of shortbread doesn’t…...
Suddenly Amish review – not one tiny bit of this reality show rings true
2+ mon, 5+ day ago (776+ words) The Guardian Suddenly Amish review – not one tiny bit of this reality show rings true Six strangers are sent into a traditional Amish community to see how they will fare – and it all feels highly dubious. There’s so little insight…...
Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe
1+ mon, 1+ week ago (423+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This bake is inspired by the flavours of ‘third culture bakery’ Farha This recipe is largely inspired by the sweet tahini crunch at the…...
Benjamina Ebuehi’s recipe for plum and ginger buns
11+ mon, 1+ week ago (280+ words) A roly-poly, sticky autumnal treat Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they’re so versatile and delicious. For these buns,…...