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The Guardian

Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice

  • 77,936articles · 365d
  • 53+ min agolatest article
  • Sep 14, 2025earliest in window
  • 58%with images · 1,708 videos
  • 333avg words
articles per day
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  • Politics 24,143
  • News 20,322
  • Politics2 16,156
  • Sports & Fitness 14,669
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  • Sport 13,567
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News

the Guardian
theguardian.com > food > 05/30/2026 > saffron-milk-cake-recipe-meera-sodha

Meera Sodha’s recipe for saffron milk cake | Meera Sodha recipes

3+ mon, 2+ week ago   (335+ words) If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes You’ll need electric beaters and a 23cm x 33cm baking tin. Prep 10 min Cook 1 hr 30 minSoak 2 hr+Serves 12 For…...

the Guardian
theguardian.com > food > 05/29/2026 > gooseberry-and-almond-pies-recipe-helen-goh

Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

3+ mon, 2+ week ago   (425+ words) Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream Prep 15 min Chill 2 hr Cook 1 hr 30 min Makes 12 200g plain flour, plus extra for dusting 60g icing sugar ⅛ tsp salt Finely grated zest…...

the Guardian
theguardian.com > food > 05/22/2026 > hazelnut-banoffee-cake-recipe-benjamina-ebuehi

Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

3+ mon, 3+ week ago   (352+ words) This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family If I’m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the top seems the only way…...

the Guardian
theguardian.com > food > 02/03/2026 > feast-children-baking-chocolate-cake-sarit-packer-and-itamar-srulovich

What a ​four-​year-​old ​taught ​us ​about the ​magic of ​baking​ a chocolate ​cake | Food

7+ mon, 1+ week ago   (25+ words) In a kitchen ruled by ​a t​iny, adorable dictator, even the most familiar recipe becomes an adventure – filled with dragons, sprinkles and unexpected wisdom...

the Guardian
theguardian.com > food > 04/29/2026 > why-do-we-care-so-much-about-preserving-family-recipes

Why we care so much about preserving family recipes

4+ mon, 1+ week ago   (553+ words) What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed “Chicken, leek, flour, a few more ingredients.” That was it: my…...

the Guardian
theguardian.com > books > 04/04/2026 > love-of-food-brought-us-together

Friends, with recipes: how a love of food brought my husband and me together, and helped us part

5+ mon, 1+ week ago   (436+ words) Though we are no longer together, we talk food every time we speak and always ask what the other is having for dinner For our first date – a picnic on the grassy banks of the Molonglo River near Canberra – the…...

the Guardian
theguardian.com > food > 04/09/2026 > hazelnut-and-chocolate-cake-recipe-rachel-roddy

Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

5+ mon, 4+ day ago   (322+ words) A rather pastoral feel accompanies this week’s simple recipe for a nutty chocolate cake The nuts, of course, were wild hazelnuts, and nutting (that is, the gathering of them), was one of the joys of the countryside in Hardy’s time....

the Guardian
theguardian.com > food > 04/03/2026 > ricotta-rum-and-raisin-cake-recipe-helen-goh

Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot

5+ mon, 1+ week ago   (318+ words) Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins Prep 10 minSoak overnight Cook 1 hr, plus cooling Serves 8-10 130g raisins 80ml dark rum 125g room-temperature unsalted butter, plus 10g extra, softened, for brushing220g plain flour, plus extra for dusting160g caster sugar Finely…...

the Guardian
theguardian.com > food > 03/27/2026 > lemon-lamington-cake-recipe-benjamina-ebuehi

Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

5+ mon, 2+ week ago   (433+ words) This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece Prep 20 min Cook 40 min, plus cooling Serves 12 80g unsalted butter, plus extra for greasing280g plain flour 2 tsp baking powder ¼ tsp salt 220ml whole milk 3 tbsp neutral oil Finely grated…...

the Guardian
theguardian.com > food > 03/21/2026 > hospitality-love-of-cooking-chef-pig-farm

I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it

5+ mon, 3+ week ago   (677+ words) Hospitality can be anything but hospitable to workers. But in regional Victoria, I found a community – and rediscovered something I’d lost I was a keen-bean 15-year-old when I got my first job in a commercial kitchen in Canberra, raised on…...