19+ hour, 3+ min ago   (1548+ words) Tucked along a winding country road in Ohio’s Holmes County, there is a farm where baskets get heavier by the minute and nobody seems in a hurry to leave. Families arrive for the baked goods and stay for the goats…...

1+ week, 1+ day ago   (1496+ words) Cinnamon rolls sit near loaves of sourdough, cheeses fill the cases, and the people behind it all treat every guest like a neighbor. There is a story here about new owners, a fresh update, and a growing crowd of loyal…...

1+ week, 2+ day ago   (1794+ words) Deep in the rolling farmland of Ohio Amish country sits a bakery where the ovens rarely rest and the treats come out bigger than anyone expects. Regulars talk about cinnamon rolls the size of a dinner plate and fried pies…...

1+ week, 6+ day ago   (891+ words) Georgia has a soft spot for pie, and families across the state know exactly where to go when they want a real slice made from scratch. Some of these spots have been baking the same recipes for decades, while others…...

2+ week, 1+ day ago   (939+ words) Some cinnamon rolls are worth rolling out of bed early for, and Indiana has a handful of bakeries that prove it. These are the kind of rolls that sell out by mid-morning, so the early risers get the good ones....

2+ week, 2+ day ago   (1759+ words) Every time a ferry docks near Winslow, a wave of people spills out onto the main street with one destination in mind. There is a small bakery here where the line stretches out the door on ordinary weekday mornings, and…...

2+ week, 6+ day ago   (1813+ words) Somewhere in southern Arizona, tucked into a near-empty stretch of old storefronts frozen in the 1950s, there is a diner where the line forms early and the portions arrive so large that to-go boxes are practically part of the meal. Vintage…...