4+ day, 19+ hour ago   (225+ words) OAKBROOK TERRACE, IL — Sara Lee’s Sweet Moments platform is getting sweeter with the addition of six new single-serve cakes and cheesecakes. The new products build on the success of the company’s Sweet Moments cobblers and a consumer shift toward portion-controlled…...

1+ week, 5+ day ago   (357+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...

1+ week, 6+ day ago   (369+ words) Symphony completes acquisition of Classic Cake’s pastry division Commercial Baking Symphony completes acquisition of Classic Cake’s pastry division MOORESTOWN, NJ – Symphony Pastries, a family-owned manufacturer of European-inspired and traditional American desserts, has acquired the pastry division of Classic Cake. The…...

1+ week, 6+ day ago   (55+ words) Commercial Baking Get a look inside Chabaso Bakery, an artisan bread producer based in New Haven, CT, that serves a variety of retailers and foodservice operators throughout New England and the Eastern Seaboard, with expansion currently inching toward the Midwest....

1+ mon, 2+ day ago   (286+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...

1+ mon, 2+ week ago   (310+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...

2+ mon, 1+ week ago   (171+ words) Commercial Baking Lesaffre Bread Symposium explores bread’s future MARQUETTE-LEZ-BAROEUL, FRANCE — Baking with Lesaffre, the comprehensive product platform and technical resource network offered by Lesaffre, has officially concluded its inaugural Bread Symposium, a landmark event designed to facilitate collaboration, connection and…...

2+ mon, 1+ week ago   (283+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...

2+ mon, 1+ week ago   (597+ words) KANSAS CITY, MO — “What do consumers want?” This is the ever-present question many R&D teams across the commercial baking industry face on a daily basis. Cravings change from sweet to savory, and portions change from permissible to party-sized. Consumers…...