5+ hour, 42+ min ago  (126+ words) From craft bakery chains to US sandwich brands, we take a look at the firms'with ambitions for growth which, if they come to fruition, would see them land on the Bakery Market Report's top 75 list in the coming years. Inside…...

5+ day, 4+ hour ago  (287+ words) Bread Ahead is aiming to teach one million children and young adults to bake for free over the next decade as part of its new initiative, The Future Bakers Project. On World Baking Day (17 May), the London bakery and baking…...

1+ week, 6+ day ago  (1161+ words) Several of the innovations have been developed with trends in mind " such as high-protein and flavours from Mediterranean and Mexican cuisines " looking to bring younger consumers into bakery categories. There's even a savoury twist to a classic sweet treat. Check…...

1+ mon, 5+ day ago  (1519+ words) Source: Getty Images / Hispanolistic Bakeries across the nation are increasingly looking to modernise and enhance their operations by investing in new equipment and systems as part of a smart manufacturing approach. This is essentially about connecting elements of technology across…...

1+ mon, 1+ week ago  (514+ words) Founder and owner Lucia Larragoiti Fisher In this series, British Bakertalks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We're looking…...

1+ mon, 2+ week ago  (237+ words) Capital Croissants MD Francois Bonnefoy (left) and Leonard Curtis business development manager Richard Bruton Viennoiserie supplier Capital Croissant has obtained a "1. 5m loan to improve production capacity and efficiency. The funding, secured by brokerage firm Leonard Curtis, is to be spent…...

1+ mon, 3+ week ago  (388+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We're looking to showcase a diverse range…...

3+ mon, 3+ week ago  (508+ words) Reckon your focaccia is fabulous? Do your brownies blow the competition out of the water? If so, British Baker wants to hear from you! We're kicking off 2026 by launching Britain's Best Cake and Britain's Best Loaf for another year. The…...

4+ mon, 4+ day ago  (758+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We're looking to showcase a diverse range…...