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["[\"[\\\"[\\\\\\\"NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset Food-to-go chain\\\\\\\\u2019s lat
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News
Baking industry ‘milestone’ as first global standard for baker’s yeast unveiled
1+ mon, 3+ week ago (256+ words) Source: Getty Images / Monty Rakusen For the first time, the baking industry has been given a global reference for what baker’s yeast actually is. The inaugural international standard dedicated to baker’s yeast was formally approved in Geneva last week at…...
Baking industry figures pay tribute to ‘true gentleman’ John Renshaw
1+ mon, 4+ week ago (453+ words) Tributes from across the baking industry have been paid to John Renshaw, who recently passed away at the age of 87. Phrases used to describe him included “delightful company”, “permanently an optimist”, and a “true, gentle gentleman”. Renshaw spent decades involved…...
New screening tool helps speed up and enhance gut-healthy bakery innovation
2+ mon, 3+ week ago (392+ words) Prebiotic fibres are naturally well suited to bread A new screening tool has been created to improve the quality and speed of gut-health product development for the food, beverage, and supplement industries, including bakery. Called the Synbiotic Potential Score (SPS),…...
September 2026: Bakery Manufacturing Report
2+ mon, 3+ week ago (207+ words) British Baker September 2026: Bakery Manufacturing Report Source: Getty Images / onurdongel This exclusive report will offer a deep dive into the future of the multibillion-pound bakery manufacturing industry. Covering all types of players from Britain’s biggest bread manufacturers, food-to-go giants, sweet…...
My Bakery Job: Ken Potts, chief science officer, Modern Baker
3+ mon, 1+ week ago (652+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re looking to showcase a diverse range…...
Bakery equipment innovations: ovens, freezers, trays and more unveiled
3+ mon, 1+ week ago (686+ words) New solutions for topping, freezing, testing, and inspecting baked goods have been launched by equipment suppliers. Among the developments are non-stick baking trays that don’t contain ‘forever chemicals’ and cake tiers that you can plant and grow flowers once the…...
A magic wand for the baking industry: leaders call for policy changes
3+ mon, 1+ week ago (696+ words) Source: Getty Images / Vladislav Zolotov The baking industry should be recognised as a crucial part of UK society, with policies to protect it, according to bakery leaders attending a recent meeting with MPs at the Houses of Parliament in London....
Positivity is the secret ingredient for baking industry success
3+ mon, 1+ week ago (929+ words) Source: Getty Images / DimaSobko Hard work, dedication, determination, skills, and a little bit of luck all have a part to play in the success of the baking industry. But this recipe is missing a key ingredient – positivity. This might seem…...
Five reasons why you should enter the Baking Industry Awards 2026
4+ mon, 1+ day ago (978+ words) Now in its 39th year, the annual competition comprises 15 categories in which to honour the incredible individuals, teams, products, operations, and initiatives at all shapes and sizes of UK businesses. That means whether you are an artisan bakery brand, a craft…...
Bread Ahead to teach one million children to bake over next 10 years
4+ mon, 1+ week ago (287+ words) Bread Ahead is aiming to teach one million children and young adults to bake for free over the next decade as part of its new initiative, The Future Bakers Project. On World Baking Day (17 May), the London bakery and baking…...