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["[\"[\\\"[\\\\\\\"NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset Food-to-go chain\\\\\\\\u2019s lat
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- Jan 2, 2026earliest in window
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News
Six baked goods named as finalists for New Bakery Product of the Year 2026
3+ day, 20+ hour ago (879+ words) Innovation is the name of the game in the New Bakery Product of the Year category, which seeks out delicious baked goods that meet the changing needs and demands of consumers. Finalists for the category, which is sponsored by Baker…...
Bakery Manufacturer of the Year 2026 finalists unveiled | News
4+ day, 19+ hour ago (960+ words) Thanks to our category sponsor Businesses based in Clwyd, Cheshire, Cumbria, and Gloucestershire make up the finalists for Bakery Manufacturer of the Year 2026. As per criteria for the category, sponsored by equipment supplier Fritsch, judges looked to recognise companies that…...
Craft Bakery Business of the Year 2026 finalists named
4+ day, 20+ hour ago (1173+ words) Thanks to our category sponsor Found from Northumberland to the Cotswolds, Belfast to Basingstoke, and even in London, the six businesses in the running to be named Craft Bakery Business of the Year are exemplary. Here are the six businesses…...
Finalists announced for Free-from Bakery Product of the Year 2026 | News
6+ day, 20+ hour ago (455+ words) A low-carb loaf and a caterpillar cake made without wheat are among the finalists for this year’s Free-From Bakery Product of the Year. The Baking Industry Awards category celebrates bakery items which deliver for consumers with dietary requirements and preferences,…...
Meet the finalists for Bakery Leader of the Year 2026
6+ day, 20+ hour ago (1029+ words) Thanks to our category sponsor A commercial director, production head, and the founders of three bakery businesses are the finalists in this new category for the Baking Industry Awards 2026. Judges of the Bakery Leader of the Year category, which is…...
Feeling the squeeze? What the rise of GLP-1s really means for bakery
2+ week, 4+ day ago (1429+ words) Source: Getty Images / Andrej Rutar But while previous dieting methods relied heavily on self-discipline, a new generation of weight-loss solutions have hit the market, one which is changing the relationship people have with food itself. Glucagon-like peptide-1, known more commonly…...
Are GLP-1s a threat or opportunity for bakery? | Opinion
2+ week, 6+ day ago (564+ words) Source: Getty Images / Alones Creative GLP-1s are on the rise with a recent survey finding that nearly 7% of the UK population are using or have used weight-loss drugs to slim down [The Food Foundation 2026]. Many on the drugs report a…...
From globally-inspired sandwiches to parathas and pies: latest savoury bakery NPD
3+ week, 4+ day ago (417+ words) UK-based Michelin-star chef Raymond Blanc created a beef and a brie sandwich for craft bakery chain Paul Our latest round-up of savoury bakery NPD sees influences drawn from various global cuisines, plus some close to home. There are sandwiches filled…...
Bako kickstarts product innovation via second Young Bakers initiative
1+ mon, 23+ hour ago (296+ words) Holly Buttner (left) and Alessia Ferreira Kilicaslan are participating in this year’s Young Bakers initiative Bako has begun the second edition of its Young Bakers initiative, challenging two aspiring professionals to help develop and bring new products to market. The…...
Into the mix: bakery ingredients suppliers unveil latest innovations
1+ mon, 1+ day ago (738+ words) A dough relaxer, nutrient-rich gels and mixes, and a kaleidoscope of crumbs and icing sugars have been unveiled by bakery ingredients suppliers. Many of these have natural and clean label claims, while some support manufacturers looking to appeal to dietary…...