A North Wales fundraiser is using her late mother’s bara brith recipe to raise money for Macmillan, the cancer charity whose support helped make it possible for her mum to spend the final six weeks of her life at home.
Researchers examined crusts adhering to ceramic bowls and pots from the western area of Çatalhöyük. The vessels were used around 5900–5800 BC, when the settlement’s inhabitants cultivated plants and kept animals. The study, published in Nature Communications, used food residues preserved…
Fermenting whole-wheat dough with specific Bacillus subtilis strains rebuilds the gluten network, softens steamed buns, and reduces off-odors, according to a new study in npj Science of Food. Subject of Research: Bacillus subtilis fermentation to improve the structure, texture, and…
I didn’t grow up loving science. In fact, there was once a time when I was the only person in my class whose favorite subject was English; I didn’t understand how STEM could let you see more of the world…
Studies and Science in Baking: the news, the names and what changed.
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