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News
School of Food Talk: Bread Head
3+ day, 15+ hour ago (117+ words) I Love Limerick September 12 @ 3:30 PM – 5:00 PM What makes real bread different, and why does it matter? Join local bakers and bread enthusiasts for a lively discussion on the benefits of traditional bread making, from supporting digestive health to strengthening local…...
Your Bread’s Not Dead—Experts Reveal How To Bring Stale Loaves Back To Life
3+ day, 6+ hour ago (633+ words) As a dedicated sourdough baker, I occasionally end up with more loaves than I can realistically gift or eat myself. Sadly, this means my leftover slices go stale—but is the trash can their only fate? Maybe not. I assumed…...
Let’s get this bread: Dough Divas brings sourdough baking to Cape Coral
3+ day, 12+ hour ago (437+ words) CAPE CORAL, Fla. (WINK) — Ever wanted to make sourdough bread but have no idea what you’re doing with that mysterious jar of starter? Dough Divas is hoping to change that. The Cape Coral bakery is giving beginners a chance to…...
Sourdough???s burgeoning appeal grabs spotlight in bread
3+ day, 15+ hour ago (260+ words) WASHINGTON — Amid evolving consumer preferences for bread, sourdough has emerged as the category’s star, findings from new Grain Foods Foundation (GFF) research reveal. Likewise, the largest percentage of respondents cited sourdough (19%) when asked to pick just one kind of bread…...
Although 'there is no secret to sourdough,' 89-year-old educator shares his bready tips and tricks
5+ day, 5+ hour ago (750+ words) Sept. 23: Sourdough Basics Sept. 30: Sourdough Bread Oct. 7: Sourdough Cinnamon Rolls and British Buns All classes begin at 6 p.m. and will be taught in the Bakery in Building 1, on the Spokane Community College’s Mission campus, 1810 N. Greene St. Call 509-533-8500 to enroll or…...
Baking sourdough cookies
4+ day, 8+ hour ago (57+ words) It's Sourdough September and we're taking this baking trend beyond the bread loaf. Sourdough has been having a major moment, but there's more you can do with it than just slice it, toast it and slather it with butter. The…...
8 best supermarket sourdough loaves, taste-tested by a food editor
4+ day, 15+ hour ago (772+ words) It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves Rivalling your nearest bakery, the best supermarket sourdough loaves still offer that signature tang and airy crumb. From Waitrose premium selection to Sainsbury’s…...
Your Recipe Calls for Bread Flour, but You Only Have All-Purpose Flour. Should You Risk the Swap?
5+ day, 3+ hour ago (597+ words) Serious Eats Your Recipe Calls for Bread Flour, but You Only Have All-Purpose Flour. Should You Risk the Swap? When it comes to baking, bread flour and all-purpose flour serve very different purposes. Here’s what you need to know. - The…...
This Doctor's Homemade Bread Recipe Got 9 Million Views. The New Version Uses Only 5 Ingredients (And One Secret Technique)
5+ day, 6+ hour ago (867+ words) Popular health educator Dr. Eric Berg is challenging everything people think they know about bread. In a recent video that’s generating massive attention online, he revealed why store-bought options—even the “healthy” ones—might be sabotaging health goals. But here’s…...
8 Grocery Store Bakery French Breads, Ranked
5+ day, 12+ hour ago (661+ words) Finding a loaf of great French bread is hard. Genuine boulangeries are rare in the U.S., making supermarket bakeries a convenient place to find crusty-on-the-outside, chewy-on-the-inside French bread. These breads vary in quality, texture, and taste, which is why I organized…...