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News
Mayday Ice Cream to celebrate grand opening in Horizon West
3+ day, 10+ hour ago (130+ words) Mayday Ice Cream is hosting a full day of celebrations Thursday, Sept. 17, to celebrate its grand opening. The ice cream parlor, which opened in June, at 16406 New Independence Parkway, Suite 120, Winter Garden, will host a ribbon-cutting celebration that will last…...
Five bakery trends you ‘knead’ to know
4+ day, 7+ hour ago (65+ words) PDF file | Infographic | Promotional Content Ready to rise to what’s next in bakery? The bakery market is booming, but what’s the recipe for success? From better-for-you snacks to clean label and convenience, shifting consumer needs are creating rich opportunities for…...
Bakery develops a recipe for consistent growth
4+ day, 5+ min ago (765+ words) Three generations of bakers work together at the expanded Mother Bear's Bakery storefront. Mother Bear’s Bakery is expanding into a larger North Spokane location giving the family-owned business more room to prepare food, display baked goods, and grow its menu…...
A week of heat concludes with ice cream, art walk
4+ day, 11+ hour ago (412+ words) FAIRFIELD - Friday was the perfect day for ice cream, as long as you were a fast eater. The Fairfield Women’s Club hosted an ice cream social on Sept. 4 to commemorate its 100th anniversary and the 175th anniversary of the completion of the…...
Taste Utah Bytes- Summit County- Marvelli Artisan Bread
5+ day, 11+ hour ago (202+ words) KUTV — What if we started thinking about bread a little differently? At Marvelli Artisan Breads, founder and baker Emile Levisetti is passionate about bringing back the tradition of fresh, thoughtfully made bread that is meant to be enjoyed the same…...
Bread’s slice of life shifts amid changing values, generations
5+ day, 16+ hour ago (562+ words) WASHINGTON — Fragmentation of bread consumers and generational divides are key factors behind decreased consumption of conventional loaf bread, according to a new study from the Grain Foods Foundation (GFF). “Traditional bread consumption is declining due to reduced sandwich use, carb…...
Have You Seen This?: Dream job alert: International ice cream taster for Snoop Dogg
6+ day, 9+ hour ago (83+ words) SALT LAKE CITY — Wanted: Someone who likes to travel and eat ice cream. Send applications to Snoop Dogg. Is this a real job? Fo shizzle. Snoop Dogg is hiring an international ice cream taster for three months for his Dr....
Under-Study’s newest tasting experience requires an apron
1+ week, 1+ day ago (906+ words) "Mastering Focaccia" is one of several classes offered at the Under-Study Teaching Kitchen in St. Helena. Under-Study's Head Baker Sarah Hermans leads a "Mastering Focaccia" class. Head Baker Sarah Hermans, right, leads a recent focaccia making class at Under-Study in…...
Enzyme-Treated Locust Bean Gum Could Make Gluten-Free Bread Softer and Lighter
1+ week, 1+ day ago (1623+ words) You are not alone. Join Celiac.com for trusted gluten-free answers and forum support. By Scott Adams • 2 hours ago Celiac.com Sponsor (A12): To address these limitations, the researchers used an enzyme called beta-mannanase to partially break down the locust bean…...
I Tried Sockerbit Swedish Candy, and Now I Understand Why It's So Popular
2+ week, 1+ day ago (545+ words) I received the reviewed Sockerbit candy for free and all opinions are my own. One of the biggest reasons Swedish candy stands out is the variety. A typical mix can include chewy gummies, soft foam candies, intensely sour pieces and…...