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News
More than 300 cinnamon rolls went missing. Roll & Dough is now asking for help
2+ week, 6+ day ago (377+ words) More than 300 cinnamon rolls were baked, boxed and ready to make their way to customers at the Yellow Green Farmers Market this weekend. Instead, they became a roughly $3,100 loss for Roll & Dough after the bakery says a delivery driver failed…...
GLP-1 and shift in demand “from quantity and towards quality”
1+ mon, 3+ week ago (47+ words) GLP-1 drugs and the shift in consumer demand “from quantity and towards quality” Global Food Industry News Unlock Free Access to Premium Content Get ahead with exclusive forecasts, expert insights and deep dives into the global food industry. With a…...
How a Portland couple turned pizza dough into a frozen pretzel business
1+ mon, 3+ week ago (802+ words) Published 4:00 am Tuesday, July 21, 2026 Have you tried D’s Knots? They’re chewy pretzels you can keep in your freezer and heat whenever the craving strikes. Judith and Dan Rich, longtime New Yorkers, had already mastered pizza dough. Now they’re turning dough…...
The World's Only Nutella® Café Returns to Michigan Avenue
1+ mon, 3+ week ago (168+ words) Nutella® Café, owned and operated by Ferrero, returns to 189 N. Michigan Avenue with a newly reimagined experience, featuring a refreshed design, expanded menu and, for the first time, a convenient order-ahead option. In the heart of the Magnificent Mile, the…...
Proton Bakery invests US$20m to boost production
1+ mon, 3+ week ago (305+ words) THE country’s third-largest bread producer, Proton Bakery, says it has invested more than US$20 million in production infrastructure, renewable energy and distribution networks. Proton Bakery managing director, Spiros Tselentis, said the company is also developing a 1-megawatt solar power plant at…...
Proton Bakery invests US$20mill to boost production
1+ mon, 3+ week ago (305+ words) THE country’s third-largest bread producer, Proton Bakery, says it has invested more than US$20 million in production infrastructure, renewable energy and distribution networks. Proton Bakery managing director, Spiros Tselentis, said the company is also developing a 1-megawatt solar power plant at…...
GLP-1 users spark product revamps
1+ mon, 4+ week ago (474+ words) CHICAGO — The rapid rise of GLP-1 users is pressuring the food industry, forcing manufacturers to revamp and reformulate their offerings to appeal to this growing consumer base. Fifteen percent of Americans are now on a GLP-1 drug, according to Circana,…...
Bimbo Bakeries USA pledges sweeping portfolio commitments to advance clean-label initiative - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East
2+ mon, 1+ week ago (437+ words) The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items. Published July 6, 2026 USA – Bimbo Bakeries USA, the nation’s largest commercial baking company, has announced a massive, multi-year initiative…...
Bimbo Bakeries USA Announces Sweeping Portfolio Commitments to Advance Nutrition and Cleaner Label
2+ mon, 1+ week ago (317+ words) This approach builds on Grupo Bimbo's broader nutrition strategy, with 98% of the company’s daily consumption products globally already meeting Positive Nutrition criteria under the Health Star Rating. “Our Purpose is to Nourish a Better World, and that begins with the…...
How Jiffy Mix grew from a Depression-era recipe to national staple
2+ mon, 1+ week ago (873+ words) A Michigan company whose top-selling product was born out of the Great Depression has been a staple on kitchen tables ever since. When you think of the most recognizable American food brands, Jiffy Mix is right up there. It's sold…...