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News
This cookie is made from one of the last ingredients you’d expect to find in a recipe
2+ week, 21+ hour ago (312+ words) CTV News Flour, sugar, eggs, butter, plastic? Scientists south of the border have managed to make edible one of the last ingredients bakers might expect to find in a recipe A team from Southern Illinois University Carbondale was able to…...
No Sugar Baker Continues National Growth
1+ mon, 3+ day ago (24+ words) PRLog No Sugar Baker Continues National Growth - No Sugar Baker OMG Cinnamon Rolls with OMG Cream Cheese Icing...
State of the Industry 2026: Pretzels’ positive news continues
1+ mon, 2+ week ago (759+ words) Pretzels are on a roll—while many snack categories have seen dollar sales flat or slightly down in recent years, pretzels have been up for several months in a row. While sales acceleration slowed this year compared to the previous…...
From Peel to Pantry: Upcycling Plantain Byproducts into Functional Food Ingredients
1+ mon, 3+ week ago (281+ words) In collaboration with Peruvian industry partners, Procesadora Tropical & Inka Crops, Marvin Moncada, an associate professor with NC State's Plants for Human Health Institute, has helped develop two food ingredients derived from plantain peels — a syrup and a flour. From Peel…...
Dairy-Free Bisquick: Guide to Vegan Varieties, Changes, and Recipes
1+ mon, 2+ week ago (325+ words) Bisquick Original has had yet another formula change. The new formula, launched in mid-2026, does contain dairy. You might spot some older stock or seasonal versions without dairy, but the latest recipe of the Original does contain buttermilk. It also contains…...
Starco Brands expands manufacturing with Custom Bakehouse acquisition - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East
1+ mon, 2+ week ago (385+ words) The deal adds new production capacity and strengthens Starco’s position in powdered foods, baking mixes, nutritional products, and private label manufacturing. Published July 25, 2026 USA – Starco Brands, Inc. has completed the acquisition of Custom Bakehouse, adding new manufacturing capacity and expanding…...
How one bad pretzel became a pink empire — and soon a Lawrence storefront
1+ mon, 3+ week ago (1176+ words) From a post-pregnancy craving to a pink ambulance, one food truck has captured the hearts of Kansans and the internet. Now, Pretzelly Truck owner Allyssa Foster is taking the next big step to open a brick-and-mortar location in the strip…...
GLP-1 and shift in demand “from quantity and towards quality”
1+ mon, 3+ week ago (47+ words) GLP-1 drugs and the shift in consumer demand “from quantity and towards quality” Global Food Industry News Unlock Free Access to Premium Content Get ahead with exclusive forecasts, expert insights and deep dives into the global food industry. With a…...
How a Portland couple turned pizza dough into a frozen pretzel business
1+ mon, 3+ week ago (802+ words) Published 4:00 am Tuesday, July 21, 2026 Have you tried D’s Knots? They’re chewy pretzels you can keep in your freezer and heat whenever the craving strikes. Judith and Dan Rich, longtime New Yorkers, had already mastered pizza dough. Now they’re turning dough…...
The World's Only Nutella® Café Returns to Michigan Avenue
1+ mon, 3+ week ago (168+ words) Nutella® Café, owned and operated by Ferrero, returns to 189 N. Michigan Avenue with a newly reimagined experience, featuring a refreshed design, expanded menu and, for the first time, a convenient order-ahead option. In the heart of the Magnificent Mile, the…...