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News
Montreal's Toledo: Bakery's Laminated Dough Patterns
17+ hour, 36+ min ago (317+ words) Imagine a brand identity as inviting as the aroma of fresh pastries. That’s precisely what the Canadian bakery chain has achieved with its contemporary redesign. The brand, inspired by the organic shapes in flaky, buttery dough, tells a compelling story…...
S’pore bakery Baker’s Brew rebranded as BB Atelier & goes into liquidation, says 95% of customers refunded
1+ day, 4+ hour ago (288+ words) BB Atelier ceased operations on Jun. 1. Home-grown bakery Baker’s Brew Studio, which rebranded as BB Atelier in late 2025, has gone into liquidation. According to its online entity profile, the company is undergoing liquidation as part of a creditors' voluntary winding-up…...
Picture of the Day: Khmer Bird’s Nest Pastry
1+ day, 9+ hour ago (73+ words) Cambodianess Picture of the Day: Khmer Bird’s Nest Pastry Crisp, golden strands of dough curl into the charming shape of a tiny bird’s nest. Known in Khmer as នំសំបុកចាប [num sambok chap], this traditional fried sweet…...
South Carolina Has A German Bakery That's So Authentic You'll Think You're In Europe
2+ day, 2+ hour ago (1777+ words) “Just a loaf of bread” is a brave thing to say before entering this Greenville bakery. The pastry case has other plans. Fresh bread fills the air, hand-decorated cakes invite a closer look, and warm pastries make choosing breakfast feel…...
5 Maine Amish Farm Stands You'll Want To Stop At
3+ day, 19+ hour ago (1491+ words) The most dangerous thing on a quiet Maine back road might be a hand-painted farm stand sign. Stop once, and a quick bread run can turn into a trunk full of produce, dairy, and handmade goods before you know it....
Built to Pivot: ASB???s BakingTECH back with renewed focus
3+ day, 14+ hour ago (394+ words) KANSAS CITY, MO — The American Society of Baking (ASB) understands what bakers need and want, especially in an ever-changing industry in which things don’t always go as planned. BakingTECH 2027 is guided by the idea that nothing stays the same, and…...
Prairie Fare: Pickling is an ancient art still going strong
4+ day, 2+ hour ago (111+ words) My burger was served with a pile of crispy pickle rounds. I arranged them on my sandwich. Julie Garden-Robinson is an NDSU Extension food and nutrition specialist and professor. In case you missed it last week, emerald ash borer was…...
Sound Bites: Memphis Farmers Market sampling of pork rinds, peas and pepper bacon
3+ day, 23+ hour ago (429+ words) One of the first things Inga Theeke did when she moved to Downtown Memphis in 2021 was to find her local farmers market. “It didn’t take long for (the Memphis Farmers Market) to plant me at the information table as a…...
Rinkoffs??? Rosh Hashanah honey cake
4+ day, 1+ hour ago (203+ words) A Rosh Hashanah classic, from the much-loved east London bakery We eat honey cake on Rosh Hashanah (Jewish New Year) to bring in a sweet new year The beauty of this cake is that it tastes even better the next…...
Five bakery trends you ‘knead’ to know
4+ day, 8+ hour ago (65+ words) PDF file | Infographic | Promotional Content Ready to rise to what’s next in bakery? The bakery market is booming, but what’s the recipe for success? From better-for-you snacks to clean label and convenience, shifting consumer needs are creating rich opportunities for…...