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Our Editors Can’t Get Enough of Carla Hall’s New Baking Cookbook
23+ hour, 14+ min ago (397+ words) One of my new year's resolutions was to cook from more cookbooks. While I've collected a hefty stack over the years, when it comes to whipping something up in the kitchen I tend to turn to recipes I've found online:…...
Six Sisters' Stuff Releases Capstone 12th Cookbook - Homestyle Heritage
2+ day, 17+ hour ago (109+ words) Homestyle Heritage - Six Sisters' Stuff Latest Cookbook Homestyle Heritage, the latest cookbook from Six Sisters' Stuff, is a capstone project celebrating the past 15+ years of bringing simple family-friendly recipes to homes across the world, helping families spend more time together…...
Finding Your Recipe for Literary Comfort Food
2+ day, 17+ hour ago (536+ words) Not Like Other Girls" by A.L. Goldfuss "The Fastest Martian Mile" by Thoraiya Dyer "Turned All To Silver Screens" by Madeline Ashby "Audit of the Collapse and Convalescence of Minds" by Renan Bernardo Published on September 10, 2026 I was in a terrible…...
Food Basics SVP on inspiration behind ‘More Flavours of Home’ cookbook
3+ day, 16+ hour ago (483+ words) Food Basics is cooking up a new project that puts its customers—and the dishes that define them—in the spotlight. Coming this November, More Flavours of Home is a community-sourced cookbook and content series that celebrates the recipes and…...
One great cookbook: ‘Home Cooking with Jean-Georges’ by Jean-Georges Vongerichten with Genevieve Ko
3+ day, 13+ hour ago (360+ words) Learning by playing while cooking Watermelon, blue cheese, extra-virgin olive oil, flaky salt, fresh ground black pepper. Five ingredients, one ferocious overturning of how you think about a favorite fruit. Let’s dig further into the wonder of this watermelon salad....
Sourdough???s burgeoning appeal grabs spotlight in bread
3+ day, 20+ hour ago (260+ words) WASHINGTON — Amid evolving consumer preferences for bread, sourdough has emerged as the category’s star, findings from new Grain Foods Foundation (GFF) research reveal. Likewise, the largest percentage of respondents cited sourdough (19%) when asked to pick just one kind of bread…...
Although 'there is no secret to sourdough,' 89-year-old educator shares his bready tips and tricks
5+ day, 10+ hour ago (750+ words) Sept. 23: Sourdough Basics Sept. 30: Sourdough Bread Oct. 7: Sourdough Cinnamon Rolls and British Buns All classes begin at 6 p.m. and will be taught in the Bakery in Building 1, on the Spokane Community College’s Mission campus, 1810 N. Greene St. Call 509-533-8500 to enroll or…...
Xulon Press announces a new faith-based cookbook, Heaven In Your Home Home Cooking: Holidays: Southern Holiday Cookbook Volume 1 from author LaToya Gamble.
4+ day, 19+ hour ago (162+ words) From the owner of Heaven In Your Home—a restaurant that has cooked for hundreds of homeless people in the communities of and around Carrollton, Georgia, comes a collection of faith-based recipes that will warm your home for the holidays....
Carla Hall shares sweet and savory recipes from new cookbook
4+ day, 19+ hour ago (30+ words) Yahoo The bestselling author and TV host shows how to make delicious baked goods from her new cookbook, "Carla Bakes."...
Carla Hall talks new cookbook, 'Carla Bakes"
5+ day, 15+ min ago (29+ words) Carla Hall talks new cookbook, 'Carla Bakes' Yahoo The TV host and bestselling author shows how to make sweet and savory recipes inspired by her Southern roots and travels....