1+ week, 6+ day ago   (295+ words) An entrepreneur is planning more than just a cupcake shop this year. The Flower Cupcake Co. is entering a new chapter as owner Cassandra Rosario opening a brick-and-mortar at 5412 W Devon Avenue. This will be both a bakery and cafe,…...

1+ week, 6+ day ago   (225+ words) Freeport Bakery, the Land Park institution at 2966 Freeport Blvd, is changing hands. Owners Marlene and Walter Goetzeler, who bought the bakery in 1987, are selling it to Lisa Calk, owner of Ettore’s Bakery & Café in Arden Arcade. The couple is preparing…...

2+ week, 2+ day ago   (305+ words) A popular Haverhill bakery is growing its footprint on the North Shore. Lowe’s Donuts, a specialty bakery known for its completely gluten-free, vegan, and allergen-friendly treats, is opening a second location near The Cormorant restaurant in Newburyport in early fall…...

2+ week, 2+ day ago   (275+ words) Bethlehem is about to get a little sweeter as Angela Malpedo returns to the bakery scene. The runner-up on Food Network’s Chopped Sweets will open Frosted Chaos at 518 Long St., in the former Granola Factory space. The space holds personal…...

4+ week, 11+ hour ago   (172+ words) An accomplished Mississippi baker is preparing to make the leap from cottage to storefront. Stephanie Alford is getting ready to launch Sugar Hi Cakes’ first brick and mortar location, bringing her delicious treats to a Flowood bakery space. Sugar Hi…...