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The Guardian

Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice

  • 77,948articles · 365d
  • 57+ min agolatest article
  • Sep 13, 2025earliest in window
  • 58%with images · 1,708 videos
  • 333avg words
articles per day
Categories
  • POL 24,155
  • NW 20,328
  • politics 16,162
  • SPF 14,669
  • SP 14,370
  • sport 13,568
  • arts culture entertainment and media 12,376
  • SS 10,797

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News

the Guardian
theguardian.com > food > 04/17/2026 > anzac-sandwich-biscuits-recipe-dark-chocolate-ganache-filling-helen-goh

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

4+ mon, 3+ week ago   (242+ words) Chewy in the middle and crisp at the edges, like a classic, but sandwiched together with a luxurious ganache Prep 5 min Cook 35 min, plus cooling Makes 12 s For the biscuits 90g rolled oats 45g plain flour 40g light brown sugar 30g caster sugar 40g desiccated…...

the Guardian
theguardian.com > food > ng-interactive > 03/24/2026 > cake-picnic-melbourne-global-phenomenon-arrives-in-australia

Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

5+ mon, 2+ week ago   (459+ words) Cakes are artfully presented and then happily devoured as global phenomenon descends on Melbourne Created in San Francisco in 2024 by amateur baking enthusiast Elisa Sunga, the first Cake Picnic was conceived as a way for the Californian to eat more…...

the Guardian
theguardian.com > commentisfree > 11/20/2025 > words-that-changed-everything-baking-mother-cakes

‘Why don’t you bake?’ A scolding that stung – until I heard it in a new way | Ying Reinhardt

9+ mon, 3+ week ago   (406+ words) My aunt was chastising me for not carrying on my mother’s legacy of pineapple tarts and butter cakes. Why had I been so resistant? ‘Aiyah, why don’t you bake?” my Aunt Julie scolded, her voice shrill with disbelief. “You should…...

the Guardian
theguardian.com > food > video > 03/24/2026 > no-cake-no-entry-1600-cakes-and-their-bakers-served-up-at-melbourne-cake-picnic-video

No cake, no entry: 1,600 cakes (and their bakers) served up at Melbourne Cake Picnic – video

5+ mon, 2+ week ago   (111+ words) The Guardian No cake, no entry: 1,600 cakes (and their bakers) served up at Melbourne Cake Picnic – video To take part in Cake Picnic, bakers must observe a number of rules. Cakes must be a minimum of 20cm wide and 7.5cm tall. They…...

the Guardian
theguardian.com > thefilter-us > 09/12/2026 > breville-eye-q-toaster-review

Breville Eye Q toaster review: a ‘revolutionary device’ that makes perfect toast without me trying

1+ day, 4+ hour ago   (706+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. I toasted just about every kind of bread in Breville’s new Eye Q – and each slice came out perfectly toasted It’s a…...

the Guardian
theguardian.com > commentisfree > picture > 03/07/2026 > sarah-akinterinwa-decoding-modern-relationship-labels-cartoon

Sarah Akinterinwa on decoding modern relationship labels – cartoon

6+ mon, 6+ day ago   (17+ words) The Guardian Sarah Akinterinwa on decoding modern relationship labels – cartoon...

the Guardian
theguardian.com > food > 10/17/2025 > peanut-butter-banana-french-toast-recipe-benjamina-ebuehi

Benjamina Ebuehi’s recipe for peanut butter banana french toast | The sweet spot

10+ mon, 3+ week ago   (204+ words) Sandwich surplus fruit between slices of brioche and drizzle with condensed milk, Hong Kong-style, for a melting, crispy weekend treat Prep 5 min Cook 20 min Serves 2 2 large eggs 60ml milk 1 tsp vanilla extract ½ tbsp brown sugar 2 tbsp smooth peanut butter 4 slices brioche…...

the Guardian
theguardian.com > food > 02/11/2026 > my-love-letter-to-brittanys-best-exports

​My love letter to Brittany’s best exports

7+ mon, 1+ day ago   (1105+ words) Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat• Sign up here for our weekly food newsletter, FeastEvery February – or occasionally March…...

the Guardian
theguardian.com > food > 11/14/2025 > apple-brown-butter-and-oat-loaf-recipe-benjamina-ebuehi

Benjamina Ebuehi’s recipe for apple, brown butter and oat loaf | The sweet spot

9+ mon, 4+ week ago   (350+ words) A wholesome, versatile cake that’s perfect for the colder months, be it for breakfast or for pudding I adore a good loaf cake. There’s something about them that’s just inherently cosy and wholesome, and this one in particular is perfect…...

The Guardian
theguardian.com > food > 01/09/2026 > baked-apples-with-lemon-and-tahini-recipe-helen-goh

Helen Goh’s recipe for baked apples with lemon and tahini | The sweet spot

8+ mon, 4+ day ago   (278+ words) A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season If need be, you can make these vegan and/or dairy-free with a few simple tweaks. Prep 5 min Cook 1 hr…...

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