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The Guardian

Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice

  • 78,018articles · 365d
  • 1+ hour agolatest article
  • Sep 13, 2025earliest in window
  • 58%with images · 1,710 videos
  • 333avg words
articles per day
Categories
  • Politics 24,174
  • News 20,339
  • Politics2 16,171
  • Sports & Fitness 14,703
  • Sports 14,404
  • Sport 13,602
  • Arts, Culture, Entertainment & Media 12,383
  • Sensitive Subjects 10,810

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News

the Guardian
theguardian.com > thefilter > 05/16/2026 > best-worst-supermarket-shortbread-tasted-rated

The food filter: ‘Don’t be fooled by fancy packaging’ – the best (and worst) supermarket shortbread, tasted and rated | The food filter

3+ mon, 3+ week ago   (444+ words) Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules Unlike most manufactured products, however, the price of shortbread doesn’t…...

the Guardian
theguardian.com > food > 04/19/2026 > how-to-make-creme-caramel-recipe-felicity-cloake

How to make creme caramel – recipe | Felicity Cloake's Masterclass

4+ mon, 3+ week ago   (729+ words) The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps I don’t know why this classic French dessert isn’t more popular online, given how pleasant it is to watch…...

the Guardian
theguardian.com > food > 04/17/2026 > anzac-sandwich-biscuits-recipe-dark-chocolate-ganache-filling-helen-goh

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

4+ mon, 3+ week ago   (242+ words) Chewy in the middle and crisp at the edges, like a classic, but sandwiched together with a luxurious ganache Prep 5 min Cook 35 min, plus cooling Makes 12 s For the biscuits 90g rolled oats 45g plain flour 40g light brown sugar 30g caster sugar 40g desiccated…...

the Guardian
theguardian.com > food > 04/15/2026 > how-to-turn-old-bread-into-a-brilliant-italian-cake-recipe-zero-waste-cooking

How to turn old bread into a brilliant Italian cake – recipe | Waste not

4+ mon, 3+ week ago   (340+ words) This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the bread bin with plenty of airflow…...

the Guardian
theguardian.com > food > 04/10/2026 > sweet-and-salty-chocolate-chip-cookies-recipe-benjamina-ebuehi

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot

5+ mon, 2+ day ago   (219+ words) Miso brings a level of mouthwatering complexity to these otherwise simple cookies Prep 5 min Cook 30 min Chill 3 hr+ Makes 12 100g unsalted butter, softened 110g dark brown sugar 110g caster sugar 35g white miso paste 1 large egg 220g plain flour ½ tsp baking powder ½ tsp bicarbonate of…...

the Guardian
theguardian.com > culture > 03/27/2026 > doritos-hot-cross-bun-easter

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

5+ mon, 2+ week ago   (394+ words) As Easter rolls around once more, more and more companies are putting out novelty pastries. Alyx Gorman explains the authenticity bunfight to Julia Hollingsworth Alyx, I tried one of the orange bread-things you left in the office kitchen. What was…...

the Guardian
theguardian.com > food > ng-interactive > 03/24/2026 > cake-picnic-melbourne-global-phenomenon-arrives-in-australia

Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

5+ mon, 2+ week ago   (459+ words) Cakes are artfully presented and then happily devoured as global phenomenon descends on Melbourne Created in San Francisco in 2024 by amateur baking enthusiast Elisa Sunga, the first Cake Picnic was conceived as a way for the Californian to eat more…...

the Guardian
theguardian.com > food > video > 03/24/2026 > no-cake-no-entry-1600-cakes-and-their-bakers-served-up-at-melbourne-cake-picnic-video

No cake, no entry: 1,600 cakes (and their bakers) served up at Melbourne Cake Picnic – video

5+ mon, 2+ week ago   (111+ words) The Guardian No cake, no entry: 1,600 cakes (and their bakers) served up at Melbourne Cake Picnic – video To take part in Cake Picnic, bakers must observe a number of rules. Cakes must be a minimum of 20cm wide and 7.5cm tall. They…...

the Guardian
theguardian.com > food > 03/20/2026 > peanut-and-blackcurrant-thumbprint-cookies-recipe-helen-goh

Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot

5+ mon, 3+ week ago   (232+ words) Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam Prep 15 min, plus chilling and cooling Cook 35 min Makes 13 110g unsalted butter, at room temperature50g caster sugar¼ tsp salt 100g plain flour, sifted60g ground almonds 1 tsp vanilla extract 60g salted roasted peanuts 60g blackcurrant…...

the Guardian
theguardian.com > food > 03/18/2026 > how-to-turn-puff-pastry-offcuts-into-brilliant-cheesy-snack-recipe-zero-waste-cooking

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

5+ mon, 3+ week ago   (675+ words) Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treatAfter testing puff pastry for the Filter a few weeks ago, I had loads of trimmings left…...