Install
QLEDs â light-emitting diodes that rely on nanocrystals called quantum dots â are usually made with toxic heavy metals. A strategy has been developed to make QLEDs with a performance comparable to that of commercially available technologies but using a more environmentally friendly alloy of zinc, selenium, telluriu
- 7,532articles · 180d
- 1+ day agolatest article
- Mar 17, 2026earliest in window
- 79%with images
- 276avg words
- science 3,494
- general 3,279
- health 3,078
- originalpaper 2,674
- research 2,365
- technology 1,811
- medical news 1,706
- cancer 1,332
- life sciences 939
- artificial intelligence 889
- humanities and social sciences 849
- business 847
- environment 833
- multidisciplinary 804
- cell biology 782
- oncology 667
- materials science 665
- briefcommunication 628
- biomedicine 616
- neuroscience 609
- Science & Nature 4,920
- Science & Technology 4,138
- STEM 3,226
- Health & Wellness 2,989
- Medical 2,234
- Health 2,088
- Environment 873
- Computers & Electronics 318
Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation - npj Science of Food
3+ mon, 2+ day ago (91+ words) npj Science of Food (2026) Cite this article This work was supported by the National Key Research and Development Program of China (no. 2022YFD2101400). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of…...
Sugar reduction in complex food systems: linking metabolic mechanisms, matrix engineering, and safety evaluation - npj Science of Food
3+ mon, 3+ week ago (73+ words) npj Science of Food (2026) Cite this article Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China Beijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for…...