3+ week, 2+ day ago   (504+ words) The US baking mix maker is focusing on its main product lines while using licensing deals to expand into new categories and channels. Published August 20, 2026 USA – Krusteaz Co. is focusing on its core baking and breakfast mixes as it looks…...

3+ week, 4+ day ago   (493+ words) Published August 18, 2026 USA – BreadPartners has introduced BP Optimum, an advanced enzymatic system designed to deliver additional dough strength, improved tolerance and enhanced volume in existing bakery formulations. The New Jersey-based ingredients supplier positioned the launch as a solution for bakers…...

1+ mon, 2+ day ago   (301+ words) The new ingredient solution combines dried rye sourdough with natural enzymes, giving bakers a convenient way to achieve consistent artisan characteristics while improving dough performance. Published August 10, 2026 USA – BreadPartners, Inc. has announced the launch of Pane Toscano, an authentic sourdough…...

1+ mon, 2+ week ago   (385+ words) The deal adds new production capacity and strengthens Starco’s position in powdered foods, baking mixes, nutritional products, and private label manufacturing. Published July 25, 2026 USA – Starco Brands, Inc. has completed the acquisition of Custom Bakehouse, adding new manufacturing capacity and expanding…...

1+ mon, 3+ week ago   (319+ words) The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time. Published July 22, 2026 AUSTRIA – GoodMills Innovation has introduced GOOD NatureRelax, a clean label baking ingredient made from 100 per cent stabilised, finely ground wheat germ to…...

1+ mon, 3+ week ago   (368+ words) The 120 year old bakery will shut down after sale talks ended and financial pressure continued to mount. Published July 20, 2026 USA – Schwebel Baking Co. will move ahead with plans to close its business after discussions with a potential buyer ended without…...

1+ mon, 4+ week ago   (369+ words) The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production. Published July 14, 2026 UK – Dawn Foods, global bakery ingredients manufacturer, has officially rolled out…...

2+ mon, 1+ day ago   (503+ words) The company has expanded its product range with new confetti, gluten free and bread mixes while also building on recent home baking technology efforts. Published July 11, 2026 USA – King Arthur Baking Company has expanded its baking mix range with five new…...

2+ mon, 6+ day ago   (437+ words) The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items. Published July 6, 2026 USA – Bimbo Bakeries USA, the nation’s largest commercial baking company, has announced a massive, multi-year initiative…...