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- Aug 18, 2026earliest in window
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News
Sourdough???s burgeoning appeal grabs spotlight in bread
4+ day, 1+ hour ago (260+ words) WASHINGTON — Amid evolving consumer preferences for bread, sourdough has emerged as the category’s star, findings from new Grain Foods Foundation (GFF) research reveal. Likewise, the largest percentage of respondents cited sourdough (19%) when asked to pick just one kind of bread…...
Rustik Oven rolls out artisan-quality sourdough bagels
2+ week, 5+ day ago (213+ words) IRVING, TEXAS — Bimbo Bakeries USA (BBU) has rolled out a new line of artisan-style sourdough bagels under its The Rustik Oven brand nationwide. Irving-based BBU said the new Rustik Oven bagels are made using a signature process that includes 12-hour…...
Slideshow: Gluten-free going up
3+ week, 1+ day ago (218+ words) KANSAS CITY — Gluten-free products are on the rise. Caulipower is launching a high-protein pizza formulated with Greek yogurt and cauliflower. The gluten-free supreme pizza is formulated with 42 grams of protein and 6 grams of fiber. The Campbell’s Co. is launching a…...