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Eater

Food news and dining guides from across the country.

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News

Eater
eater.com > pre-shift > 960336 > downtime-bakery-bakers-hang-philadelphia-pre-shift

How I Built a Community Around My Bakery

4+ mon, 6+ day ago   (571+ words) With Bakers’ Hangs, Downtime Bakery has made space for connection and commiserating. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place…...

Eater
eater.com > dining-out > 958924 > philadelphia-bakery-termini-bros-lowering-prices

Why This Famous Philly Bakery Is Lowering Its Prices

4+ mon, 1+ week ago   (17+ words) Joe Termini explains why it’s more important than ever to keep his family’s bakery affordable...

Eater
eater.com > eater-at-home > 921654 > yule-log-recipe-buche-de-noel-roll-cake-how-to-make

Yes, You Can Make a Bûche de Noël From Scratch

9+ mon, 2+ week ago   (247+ words) The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking... The swirl; the cracks....

Eater
eater.com > eater-at-home > 918698 > how-to-make-yule-log-buche-de-noel-cake

How to Assemble a Showstopping Bûche de Noël

9+ mon, 2+ week ago   (320+ words) From the rolling of the cake to the icing to the decorating, we walk you through creating a festive yule log your guests will remember In each step of this You Can Do This series about making a bûche de…...

Eater
eater.com > eater-at-home > 926604 > best-gingerbread-cookie-recipe-for-house

A Gingerbread Recipe That’ll (Literally) Stand the Test of Time

9+ mon, 1+ week ago   (520+ words) This cookie recipe provides the sturdy, well-scented baseline for building a long-lasting gingerbread house However, if you want to enjoy the cookies, do so immediately, while the edges are still snappable. (If you’re really craving some gingerbread cookies this holiday…...

Eater
eater.com > eater-at-home > 926633 > icing-for-gingerbread-house-royal-icing-recipe

A Royal Icing Recipe That’ll Keep Your Gingerbread House Standing

9+ mon, 1+ week ago   (531+ words) This easy recipe for royal icing is the glue your gingerbread house needs Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing dries hard, doesn’t smudge or run,…...

Eater
eater.com > eater-at-home > 926679 > gingerbread-house-how-to-make-recipe-cookie

How to Make a Gingerbread House From Scratch

9+ mon, 1+ week ago   (111+ words) From the royal icing to the gum drop garnishes, consider this the (literal) blueprint Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora…...

Eater
eater.com > eater-at-home > 921791 > savory-cake-recipe-parmesan-pear-helen-goh-baking-cookbook

Your Cookie Swap Table Needs This Savory Parmesan Cake

9+ mon, 1+ week ago   (472+ words) This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering For this savory pear, pepper, and Parmesan cake, Goh adapted a savory Parmesan cake recipe from Sophie Grigson’s 1992 book Sophie’s Table…...

Eater
eater.com > eater-at-home > 922312 > benne-seed-wafer-recipe-michael-twitty-cookbook-recipes-from-american-south

Benne Seed Wafers Pair Well With Everything

9+ mon, 1+ week ago   (463+ words) Whether it’s with spicy relish, sweet jam, or pimento spread, Michael W. Twitty’s benne seed wafers amp up your holiday cheese plate Note: If you can’t find benne seeds in stores where you are, Twitty notes they’re readily available from…...

Eater
eater.com > eater-at-home > 921829 > mokonuts-cookie-recipe-chocochunk-moko-hirayama

The Mokonuts Chocochunk Cookie Brings Chic Imperfection to the Cookie Swap

9+ mon, 1+ week ago   (300+ words) Moko Hirayama’s Parisian cafe serves cookies big on flavor Step 1: Whisk together the flour, baking powder, and baking soda in a bowl. Set aside. Step 2: In a bowl set over a pan of simmering water, melt the butter (or use…...