9+ mon, 2+ week ago   (450+ words) Yule love our selection of jelly roll pans, mushroom decorations, a trusty kitchen tools for mastering the showstopping dessert That doesn’t mean it has to be daunting. Here’s a shoppable checklist for the mixers, piping bags, baking sheets, and all…...

10+ mon, 2+ day ago   (99+ words) The 2020s bakery boom birthed ingenuity and personal inquiry that continues to flourish in the country’s most exciting bakeries This year, we found ourselves settling into meals that felt exciting, confident, and joyful Eater’s picks for where to eat well, right…...

9+ mon, 1+ week ago   (531+ words) This easy recipe for royal icing is the glue your gingerbread house needs Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing dries hard, doesn’t smudge or run,…...

9+ mon, 2+ week ago   (429+ words) Because a festive bûche de Noël is only as good as its cake A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of deliciousness that’s easy…...

9+ mon, 1+ week ago   (520+ words) This cookie recipe provides the sturdy, well-scented baseline for building a long-lasting gingerbread house However, if you want to enjoy the cookies, do so immediately, while the edges are still snappable. (If you’re really craving some gingerbread cookies this holiday…...

4+ mon, 6+ day ago   (571+ words) With Bakers’ Hangs, Downtime Bakery has made space for connection and commiserating. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place…...

9+ mon, 1+ week ago   (300+ words) Moko Hirayama’s Parisian cafe serves cookies big on flavor Step 1: Whisk together the flour, baking powder, and baking soda in a bowl. Set aside. Step 2: In a bowl set over a pan of simmering water, melt the butter (or use…...

9+ mon, 1+ week ago   (240+ words) The cookbook author calls these simple but decadent cookies “Italian dessert royalty” 24 ounces almond paste, refrigerated1 ½ cups granulated sugar1 cup powdered sugar2 large egg whites16 ounces pine nuts Step 1: Preheat the oven to 350°F. Line a rimmed sheet pan (or two, or three) with…...

10+ mon, 3+ week ago   (318+ words) After the Cronut, the cruffin, and every other sweet version, savory croissants are finally the center of croissant innovation The growing interest in savory pastries can also burst apart some of those delineations between savory chefs and sweet ones. The…...

9+ mon, 2+ week ago   (713+ words) Whether piped into delicate bûche de Noël garnishes or plopped into satisfying cookies, meringue brings crisp sweetness to the holiday table Or, if you’re not feeling the forest theme or simply don’t have the patience for piping, the meringue can…...