9+ mon, 2+ week ago   (247+ words) The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking... The swirl; the cracks....

10+ mon, 2+ day ago   (99+ words) The 2020s bakery boom birthed ingenuity and personal inquiry that continues to flourish in the country’s most exciting bakeries This year, we found ourselves settling into meals that felt exciting, confident, and joyful Eater’s picks for where to eat well, right…...

10+ mon, 3+ week ago   (318+ words) After the Cronut, the cruffin, and every other sweet version, savory croissants are finally the center of croissant innovation The growing interest in savory pastries can also burst apart some of those delineations between savory chefs and sweet ones. The…...

11+ mon, 2+ week ago   (391+ words) From Nature Valley to Kind to Chewy, the best (and sometimes worst) granola bars to throw in your backpack This chewy bar boasts no added sugar — its sweetness comes from allulose — and is also a self-described low-glycemic and keto-friendly food....