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Food news and dining guides from across the country.
- 246articles · 365d
- 3+ week agolatest article
- Sep 16, 2025earliest in window
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News
Tea Is So Hot Right Now
3+ week, 2+ day ago (240+ words) The success of bubble tea and matcha has opened the door for more tea businesses to gain traction Heiji Black, who partnered with artist Theaster Gates (in whose Stony Island Arts Bank building the concept is located) on the venture,…...
Where to Eat in Chicago, From Touchdown to Takeoff
3+ mon, 3+ week ago (14+ words) Heading to the city for the James Beard Awards? We’ve got you covered....
New York’s Buzziest New Restaurant Is a Pub
4+ mon, 1+ day ago (510+ words) Behind the scenes at Dean’s. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. On top of that, Jess just became a mom. She has a 9-week-old son....
How I Built a Community Around My Bakery
4+ mon, 6+ day ago (571+ words) With Bakers’ Hangs, Downtime Bakery has made space for connection and commiserating. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place…...
Get an Insider’s Look at ‘Eaterland,’ Eater’s Newest Cookbook
4+ mon, 1+ week ago (16+ words) Get the scoop (or more if you’re hungry) on the storied Wisconsin Supper Club tradition...
Where to Eat Around the World in 2026
7+ mon, 2+ week ago (1767+ words) As an Hidrocálido (Aguascalientes local), I love seeing hometown flavors evolve and a new openness to international influence and experimentation. Locals of every stripe gather at late-night cenadurías. Cenaduría San Antonio serves antojitos like pozole, tacos dorados, and smoky guajillo…...
The Hottest New Steakhouses in the U.S.
4+ mon, 2+ week ago (161+ words) It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style Eater’s deep dive into steakhouse culture continues across articles, newsletters, videos, maps, and social channels all this week. Below…...
America’s Glitziest, Wildest, and Quirkiest Steakhouses
4+ mon, 3+ week ago (300+ words) These iconic steakhouses deserve very niche awards It’s easy to identify a great steakhouse. It’s that instantly comforting place serving big hunks of meat, shrimp cocktails, cold martinis, and so on. But the quest to find the “best steakhouse” requires…...
A Local Pizzaiolo’s Tour of the Best Restaurants in NYC
4+ mon, 3+ week ago (381+ words) Award-winning pizza chef Anthony Mangieri takes Eater on a food tour of his typical day off Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour of his favorite…...
Dallas Dining Grows Up
8+ mon, 4+ day ago (244+ words) The dining scene in Dallas has evolved through many eras. In the 1980s, it was filled with French and Italian steakhouses. Then, in the early 2000s, it slowly gave way to American and Southwestern... Two chefs share the story — and history — of…...