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Celiac disease is an autoimmune condition that affects around 1% of the population. People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley. The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-
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Enzyme-Treated Locust Bean Gum Could Make Gluten-Free Bread Softer and Lighter
1+ week, 1+ day ago (1623+ words) You are not alone. Join Celiac.com for trusted gluten-free answers and forum support. By Scott Adams • 2 hours ago Celiac.com Sponsor (A12): To address these limitations, the researchers used an enzyme called beta-mannanase to partially break down the locust bean…...