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["[\"[\\\"[\\\\\\\"NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset Food-to-go chain\\\\\\\\u2019s lat
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News
Opening Doors #24: craft bakers launch new sites across the country
2+ mon, 4+ week ago (1063+ words) restauranteur who also operates Rasa Sayang over the road and Singapulah nearby. Arôme’s menu combines traditional...
Got to eat them all: Pokémon doughnuts, Minecraft cake, and more unveiled
4+ week, 2+ day ago (469+ words) Chocolate-covered snacks, birthday buns, and cakes and doughnuts decorated in well-known animated characters are among the latest sweet bakery launches. Branded chocolate bars have been adopted into recipes, as has a cake trend from the US, while one innovation looks…...
My bakery job: Paul Chambers, training and development manager, Pipp & Co
8+ mon, 1+ week ago (758+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re looking to showcase a diverse range…...
Hunt for the best bread and cake in Britain in 2026 gets underway
8+ mon, 1+ day ago (508+ words) Reckon your focaccia is fabulous? Do your brownies blow the competition out of the water? If so, British Baker wants to hear from you! We’re kicking off 2026 by launching Britain’s Best Cake and Britain’s Best Loaf for another year. The…...
Five reasons why you should enter the Baking Industry Awards 2026
4+ mon, 2+ day ago (978+ words) Now in its 39th year, the annual competition comprises 15 categories in which to honour the incredible individuals, teams, products, operations, and initiatives at all shapes and sizes of UK businesses. That means whether you are an artisan bakery brand, a craft…...
My Bakery Job: Ken Potts, chief science officer, Modern Baker
3+ mon, 1+ week ago (652+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re looking to showcase a diverse range…...
From brioche to focaccia: new buns, rolls, and bread hit UK market for summer
3+ mon, 4+ day ago (672+ words) All Butter Croissant Roll Flavoursome and football-themed buns, as well as authentic Italian focaccia and Lebanese flatbread, are among the latest launches from bakery brands. The innovations showcase some versatile formats including one comprised of croissant dough. Read more details…...
Talking sweet: bakery brands unveil new cheesecakes, pastries, muffins, and cookies
3+ mon, 4+ week ago (956+ words) Fruity cheesecakes, free-from doughnuts, pastries, and muffins, as well as cookies flavoured with a classic teatime treat are among the latest sweet bakery innovations. There are some limited-edition creations as part of week-long charity or month-long awareness campaigns. Others tap…...
Rise and shine: how Cornish Bakery is reshaping the bakery landscape
1+ mon, 3+ week ago (1019+ words) Having proclaimed back in 2021 that “bakery is the new coffee shop”, Cornish Bakery founder Steve Grocutt has sought to blur the lines even further to “redefine what a bakery is, does, and can be”. Enter Rise – bespoke larger sites in…...
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
3+ mon, 2+ week ago (959+ words) A matcha flavoured chocolate biscuit, a Jaffa cake-digestive hybrid, and an indulgent strawberries & cream sandwich are among the new sweet bakery items hitting the UK market for summer. The sunny season also welcomes innovation from a trio of free-from bakery…...