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["[\"[\\\"[\\\\\\\"NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset Food-to-go chain\\\\\\\\u2019s lat
- 180articles · 365d
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- Jan 2, 2026earliest in window
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News
Finalists announced for Free-from Bakery Product of the Year 2026 | News
5+ day, 19+ hour ago (455+ words) A low-carb loaf and a caterpillar cake made without wheat are among the finalists for this year’s Free-From Bakery Product of the Year. The Baking Industry Awards category celebrates bakery items which deliver for consumers with dietary requirements and preferences,…...
Got to eat them all: Pokémon doughnuts, Minecraft cake, and more unveiled
4+ week, 1+ day ago (469+ words) Chocolate-covered snacks, birthday buns, and cakes and doughnuts decorated in well-known animated characters are among the latest sweet bakery launches. Branded chocolate bars have been adopted into recipes, as has a cake trend from the US, while one innovation looks…...
Hambleton Bakery operator secures refinancing package
1+ mon, 6+ day ago (367+ words) As well as Hambleton Bakery, Hart Hambleton comprises grade II listed country house hotel Hambleton Hall and Hart’s Hotel and Kitchen Country house hotel Hambleton Hall along and its associated Hambleton Bakery have secured funding to fuel expansion. The Cumberland…...
Baking industry figures pay tribute to ‘true gentleman’ John Renshaw
1+ mon, 4+ week ago (453+ words) Tributes from across the baking industry have been paid to John Renshaw, who recently passed away at the age of 87. Phrases used to describe him included “delightful company”, “permanently an optimist”, and a “true, gentle gentleman”. Renshaw spent decades involved…...
Scone wild: National Trust cakes and bakes to be made with 100% Wildfarmed flour
3+ mon, 21+ hour ago (431+ words) Source: National Trust / Alexander Edwards Wildfarmed has teamed up with the National Trust to bring regenerative farmed produce to the conservation charity’s on-site cafés and restaurants. From July, all handmade cakes and bakes, including the National Trust’s iconic scones, will…...
My Bakery Job: Ken Potts, chief science officer, Modern Baker
3+ mon, 1+ week ago (652+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re looking to showcase a diverse range…...
A magic wand for the baking industry: leaders call for policy changes
3+ mon, 1+ week ago (696+ words) Source: Getty Images / Vladislav Zolotov The baking industry should be recognised as a crucial part of UK society, with policies to protect it, according to bakery leaders attending a recent meeting with MPs at the Houses of Parliament in London....
Talking sweet: bakery brands unveil new cheesecakes, pastries, muffins, and cookies
3+ mon, 4+ week ago (956+ words) Fruity cheesecakes, free-from doughnuts, pastries, and muffins, as well as cookies flavoured with a classic teatime treat are among the latest sweet bakery innovations. There are some limited-edition creations as part of week-long charity or month-long awareness campaigns. Others tap…...
London-based Capital Croissant secures £1.5m funding to enhance production
5+ mon, 3+ week ago (237+ words) Capital Croissants MD Francois Bonnefoy (left) and Leonard Curtis business development manager Richard Bruton Viennoiserie supplier Capital Croissant has obtained a £1.5m loan to improve production capacity and efficiency. The funding, secured by brokerage firm Leonard Curtis, is to be spent…...
My Bakery Job: Anthony Eyles, head of chemistry, Kudos Blends
5+ mon, 3+ week ago (388+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re looking to showcase a diverse range…...