2+ day, 18+ hour ago   (879+ words) Innovation is the name of the game in the New Bakery Product of the Year category, which seeks out delicious baked goods that meet the changing needs and demands of consumers. Finalists for the category, which is sponsored by Baker…...

4+ day, 20+ hour ago   (181+ words) Founder and CEO Fiona Sample (centre) celebrates opening the new bakery at HMP Northumberland A new bakery has been launched inside HMP Northumberland, helping to expand an existing food enterprise run by the Oswin Project. The enterprise also bought a…...

5+ day, 17+ hour ago   (455+ words) A low-carb loaf and a caterpillar cake made without wheat are among the finalists for this year’s Free-From Bakery Product of the Year. The Baking Industry Awards category celebrates bakery items which deliver for consumers with dietary requirements and preferences,…...

1+ week, 2+ day ago   (619+ words) Kerr’s Bakery has used a new food surplus system to repurpose offcuts of its traybakes into an ingredient in chocolate snacks. The ZRO system aims to help manufacturers, retailers and brands keep surplus food within the food market. The core…...

1+ week, 4+ day ago   (259+ words) The ‘Strength Baked In’ ad features various Hovis ‘ghost signs’ Hovis has unveiled a new £4m marketing campaign featuring a reboot of its ‘Strength Baked In’ TV advert. The bread brand, which is now part of the newly formed Hovis Bakeries…...

4+ week, 1+ day ago   (469+ words) Chocolate-covered snacks, birthday buns, and cakes and doughnuts decorated in well-known animated characters are among the latest sweet bakery launches. Branded chocolate bars have been adopted into recipes, as has a cake trend from the US, while one innovation looks…...