3+ day, 16+ hour ago   (249+ words) Tuesday marked the anniversary of Queen Elizabeth II’s passing, so we’re remembering the late Queen with one of her favourite afternoon tea treats. Food stylist and recipe creator Annabel Bower is sharing her ultimate three-ingredient scone recipe, with a simple…...

4+ day, 2+ hour ago   (783+ words) Before submitting the comment, you agree: Prizes at the annual celebration of excellence at Queen Elizabeth’s Girls’ School, Barnet, were presented by a former pupil who was later awarded an MBE for her contribution towards supporting young people. Alison Mihail,…...

4+ day, 14+ hour ago   (452+ words) It's no secret we're all a bit nutty in Louisiana. After all, we have to be to enjoy living in a soup-bowl climate nine to ten months out of the year. It's also no secret that we're particularly partial to…...

3+ week, 23+ hour ago   (320+ words) Rangiora’s hyper-realistic cake artist Tracey Kitchingman has won two People’s Choice Awards in Cake Off competitions at the Christchurch and Auckland food shows this year. The self-taught artist won return flights and accommodation for the Auckland Food Show for her…...

3+ week, 4+ day ago   (535+ words) The classic British tradition of the car-boot hamper originated from the early 20th century touring car era (circa 1905-1910). The very first British classic car to come equipped with a custom leather and wicker picnic set fitted right into the running boards…...

1+ mon, 13+ hour ago   (328+ words) For extra texture and flavor you can also toss in optional fresh berries, nuts, shredded coconut, chocolate chips, or any other favorite mix-ins before pouring the custard over the bread. To serve, dust with confectioners' sugar and drizzle with maple…...