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News
Starco Brands expands manufacturing with Custom Bakehouse acquisition - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East
1+ mon, 2+ week ago (385+ words) The deal adds new production capacity and strengthens Starco’s position in powdered foods, baking mixes, nutritional products, and private label manufacturing. Published July 25, 2026 USA – Starco Brands, Inc. has completed the acquisition of Custom Bakehouse, adding new manufacturing capacity and expanding…...
Bimbo Bakeries USA pledges sweeping portfolio commitments to advance clean-label initiative - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East
2+ mon, 1+ week ago (437+ words) The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items. Published July 6, 2026 USA – Bimbo Bakeries USA, the nation’s largest commercial baking company, has announced a massive, multi-year initiative…...
Bimbo Bakeries USA Announces Sweeping Portfolio Commitments to Advance Nutrition and Cleaner Label
2+ mon, 1+ week ago (317+ words) This approach builds on Grupo Bimbo's broader nutrition strategy, with 98% of the company’s daily consumption products globally already meeting Positive Nutrition criteria under the Health Star Rating. “Our Purpose is to Nourish a Better World, and that begins with the…...
Melt-to-Make® Co-Founder Sarah McLaughlin to Speak at Ignite It Chicago for Robust 2026 Thought Leadership Circuit
3+ mon, 2+ day ago (360+ words) Melt-to-Make® Co-Founder and VP of Product Development, Sarah McLaughlin, MS, RD, will speak at at IgniteIt Chicago on June 16, 2026. The food tech pioneer is driving cannabis manufacturing toward strict mainstream CPG scalability. NORTHAMPTON, MA, UNITED STATES, June 11, 2026 /EINPresswire.com/ — Melt-to-Make…...
Rethinking the Future of Fresh Bakery | TechTalk with Harpak-Ulma Packaging
3+ mon, 3+ day ago (65+ words) Commercial Baking Rethinking the Future of Fresh Bakery | TechTalk with Harpak-Ulma Packaging In this TechTalk, sponsored by Harpak-Ulma Packaging, Josh Becker, bakery and confection product manager, sheds light on the benefits of tray sealing for a wide range of fresh…...
KPM Analytics expands baking testing capabilities in France
3+ mon, 4+ day ago (264+ words) KPM Analytics has opened a new baking laboratory within its Rheology Center of Excellence in Villeneuve-la-Garenne, France, aimed at helping milling and baking businesses combine traditional baking tests with data-driven quality analysis. The facility has been designed to support a…...
KPM Analytics Inaugurates Baking Lab at Rheology Center of Excellence - News and Statistics
3+ mon, 4+ day ago (277+ words) IndexBox Search across reports, market insights, and blog stories. KPM Analytics Opens Baking Laboratory at Rheology Center of Excellence in France KPM Analytics has inaugurated a baking laboratory at its KPM Rheology Center of Excellence, according to a company announcement....
Trial by water: Baking sous vide style
3+ mon, 5+ day ago (667+ words) KANSAS CITY, MO — European styles and techniques always make their way to the States at one point or another, with one country in particular bearing a heavy influence over the baking world: France. From laminated croissants to choux pastries, American…...
Bakery equipment innovations: ovens, freezers, trays and more unveiled
3+ mon, 1+ week ago (686+ words) New solutions for topping, freezing, testing, and inspecting baked goods have been launched by equipment suppliers. Among the developments are non-stick baking trays that don’t contain ‘forever chemicals’ and cake tiers that you can plant and grow flowers once the…...
Prioritizing food safety is a bakery must: Corbion
3+ mon, 1+ week ago (270+ words) A sentiment expressed around the meeting rooms and exhibit halls of the recent Food Safety Summit: protecting our food supply is everyone’s business, from the c-suite to the production floor and beyond. That sentiment is especially true in bakery—to…...