3+ mon, 4+ week ago   (444+ words) Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules Unlike most manufactured products, however, the price of shortbread doesn’t…...

9+ mon, 1+ week ago   (16+ words) A rich, indulgent tart that’s easy to make and perfect for a weekend filled with guests...

7+ mon, 1+ week ago   (25+ words) In a kitchen ruled by ​a t​iny, adorable dictator, even the most familiar recipe becomes an adventure – filled with dragons, sprinkles and unexpected wisdom...

4+ mon, 2+ week ago   (427+ words) They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake? Prep 10 min Chill 30 min+Cook 40 min Makes 20 For the biscuits100g butter,…...

4+ mon, 2+ week ago   (341+ words) Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them All of which brings us nicely to the fact that this meeting of…...

4+ mon, 3+ week ago   (729+ words) The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps I don’t know why this classic French dessert isn’t more popular online, given how pleasant it is to watch…...

4+ mon, 4+ week ago   (340+ words) This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the bread bin with plenty of airflow…...

5+ mon, 3+ week ago   (699+ words) A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding Prep 15 minCook 2 hrServes 6 50ml olive oil Sea salt and black pepper 6 lamb shanks 3 sticks celery, washed and finely chopped2 onions, peeled and finely chopped3 garlic cloves, 2 peeled…...

5+ mon, 4+ day ago   (322+ words) A rather pastoral feel accompanies this week’s simple recipe for a nutty chocolate cake The nuts, of course, were wild hazelnuts, and nutting (that is, the gathering of them), was one of the joys of the countryside in Hardy’s time....

5+ mon, 1+ week ago   (596+ words) It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top Wild garlic tends to be very strong at the start of the…...