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Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice
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News
Breville Eye Q toaster review: a ‘revolutionary device’ that makes perfect toast without me trying
11+ hour, 10+ min ago (706+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. I toasted just about every kind of bread in Breville’s new Eye Q – and each slice came out perfectly toasted It’s a…...
Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe
1+ mon, 1+ week ago (423+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This bake is inspired by the flavours of ‘third culture bakery’ Farha This recipe is largely inspired by the sweet tahini crunch at the…...
Suddenly Amish review – not one tiny bit of this reality show rings true
2+ mon, 5+ day ago (776+ words) The Guardian Suddenly Amish review – not one tiny bit of this reality show rings true Six strangers are sent into a traditional Amish community to see how they will fare – and it all feels highly dubious. There’s so little insight…...
The food filter: ‘Don’t be fooled by fancy packaging’ – the best (and worst) supermarket shortbread, tasted and rated | The food filter
3+ mon, 3+ week ago (444+ words) Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules Unlike most manufactured products, however, the price of shortbread doesn’t…...
Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot
4+ mon, 4+ day ago (206+ words) An unadulterated, wobbly, joyous flan made the way it should be Mexican-style flan is typically made with condensed milk, giving it a gorgeous, silky, creamy texture. I’ve also added plenty of vanilla – brought back from my trip, of course. Prep…...
Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot
4+ mon, 1+ week ago (338+ words) Bright green, tangy and tender, this cake is a delicious way to sing in the spring Prep 10 min Cook 50 min serves 8-10 For the cake120g baby leaf spinach, stems removed 120ml milk 200g plain flour 1½ tsp baking powder ¼ tsp bicarbonate of soda (baking soda)…...
Why we care so much about preserving family recipes
4+ mon, 1+ week ago (553+ words) What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed “Chicken, leek, flour, a few more ingredients.” That was it: my…...
The perfect birthday cake: tips for the best blow-out
4+ mon, 2+ week ago (738+ words) What makes the best birthday cake? Well, it all depends on the recipientWhat’s the best birthday cake?Katie, by email“My mum once made a cake with mini rolls made to look like cats with googly eyes and strawberry lace…...
Folded, whipped or baked into something golden, ricotta is brilliant and adaptable
4+ mon, 2+ week ago (1350+ words) This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm• Sign up here for our weekly food newsletter, FeastMy record for making ricotta and lemon ring cake is three minutes…...
Friends, with recipes: how a love of food brought my husband and me together, and helped us part
5+ mon, 1+ week ago (436+ words) Though we are no longer together, we talk food every time we speak and always ask what the other is having for dinner For our first date – a picnic on the grassy banks of the Molonglo River near Canberra – the…...