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Cnw Group

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newswire.ca > news-releases > farinart-launches-a-new-range-of-100-local-whole-grain-bakery-flours-from-regenerative-agriculture-884771945.html

Farinart Launches a New Range of 100% Local Whole‑Grain Bakery Flours from Regenerative Agriculture

4+ mon, 3+ week ago   (217+ words) Apr 21, 2026, 16:00 ET SAINT-LIBOIRE, QC, April 21, 2026 /CNW/ - Farinart, a specialist in grain processing for the baking industry, today announces the launch of a new line of 100% Québec‑grown whole‑grain flours made from regenerative agriculture, designed for artisanal bakeries aiming to…...