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News

MillBakeAfrica
millingmea.com > starco-brands-expands-manufacturing-with-custom-bakehouse-acquisition

Starco Brands expands manufacturing with Custom Bakehouse acquisition - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East

1+ mon, 2+ week ago   (385+ words) The deal adds new production capacity and strengthens Starco’s position in powdered foods, baking mixes, nutritional products, and private label manufacturing. Published July 25, 2026 USA – Starco Brands, Inc. has completed the acquisition of Custom Bakehouse, adding new manufacturing capacity and expanding…...

MillBakeAfrica
millingmea.com > aak-partners-with-savor-to-scale-carbon-based-fats-for-bakery-alternatives

AAK partners with Savor to scale carbon-based fats for bakery alternatives - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East

2+ mon, 52+ min ago   (334+ words) The partnership also includes an equity investment from AAK in Savor, and will focus on scaling solutions for two segments where fats play a critical role in taste, texture, and functional performance. Published July 14, 2026 SWEDEN – AAK, a global specialty vegetable…...

MillBakeAfrica
millingmea.com > bimbo-bakeries-usa-pledges-sweeping-portfolio-commitments-to-advance-clean-label-initiative

Bimbo Bakeries USA pledges sweeping portfolio commitments to advance clean-label initiative - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East

2+ mon, 1+ week ago   (437+ words) The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items. Published July 6, 2026 USA – Bimbo Bakeries USA, the nation’s largest commercial baking company, has announced a massive, multi-year initiative…...

Google News
millingmea.com > biospringer-by-lesaffre-expands-into-bacterial-fermentation-with-ptx-food-technology-acquisition

Biospringer by Lesaffre expands into bacterial fermentation with PTX Food Technology acquisition - Milling Middle East & Africa Magazine - No.1 Grains Industry Magazine & Website for Africa & the Middle East

3+ mon, 3+ week ago   (417+ words) The acquisition aims to accelerate Biospringer’s growth in the food ingredients market, unlocking new opportunities beyond yeast fermentation. Published May 21, 2026 FRANCE – Biospringer by Lesaffre, a dominant global business unit specializing in food fermentation, has officially announced the acquisition of selected…...