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A daily source of news for food and beverage industry trends and innovation.
- 346articles · 180d
- 2+ day agolatest article
- Mar 17, 2026earliest in window
- 45%with images
- 355avg words
- Economy, Business & Finance 276
- Food & Drink 259
- Food & Dining 252
- News 78
- Industrial 50
- Science & Technology 32
- Finance & Business 25
- Environment 21
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News
Could waste-derived microbial fats offer alternatives to cocoa butter and palm oil?
2+ mon, 1+ week ago (1152+ words) Behind the scenes at Cargill’s Dutch cocoa operations as manufacturers face supply volatility Industrial insect farming faces sustainability scrutiny as industry pushes back Chonnam scientists identify rice gene that boosts drought tolerance and grain yield A new study suggests that…...
Biospringer expands beyond yeast with PTX Fermentation technology acquisition
3+ mon, 3+ week ago (381+ words) German court finds Mondelez misled consumers with Milka “shrinkflation” Vitafoods Europe 2026: From Starbucks protein foam to bone broth coffee, fortified foods go mainstream Biospringer, a division of Lesaffre and a worldwide specialist in fermentation-driven ingredient solutions, has acquired selected intellectual…...
GoodMills Innovation targets artisan bakers with wholemeal spelt concentrate launch
5+ mon, 1+ week ago (359+ words) Cargill chief economist warns “food security is global security” as index exposes resilience gaps Danone’s €1B Huel acquisition: What does it signal for functional food? GoodMills Innovation has unveiled Snow Spelt, a finely ground wholemeal spelt concentrate that offers a lighter…...